Apple and puff pastry dessert

Name: Apple and puff pastry dessert
Total time: 25 min
Ingredients: 500 g puff pastry; 30 g apricot jam; 2 pc green apples; 1 pc eggs; 5 g instant coffee; 5 g sugar; 3 ml vanilla essence; 50 ml hot water; 50 g ice; 100 ml milk

25m

Serves 1

facebook.com

Apple and puff pastry dessert

facebook.com

25m

Serves 1

Directions

1Spread the sheet of puff pastry on the table.
2Roll out the puff pastry.
3Trim the edges of the puff pastry with a pizza cutter.
4Cut out equal circles from the dough using a round cookie cutter.
5Brush the dough circles with apricot jam.
6Remove the core from two apples.
7Cut the apples into thin rounds using a mandoline slicer.
8Place an apple slice on top of each jam-covered dough circle.
9Cover each with another dough circle, pressing gently to seal.
10Cut the edges of the dough into equal strips, leaving the center intact, using a knife and an electric whisk beater for guidance.
11Twist the dough strips to create a decorative flower shape.
12Place the assembled desserts on a baking pan lined with parchment paper.
13Brush the desserts with beaten egg.
14Bake for 20 minutes at 180 °C (356 °F).
15Dissolve instant coffee with sugar, vanilla essence, and hot water in a glass, whisking until frothy.
16Add some ice cubes to the coffee mixture.
17Pour milk into the glass, creating layers for an iced coffee drink.

Ingredients

500 g puff pastry
30 g apricot jam
2 pc green apples
1 pc eggs
5 g instant coffee
5 g sugar
3 ml vanilla essence
50 ml hot water
50 g ice
100 ml milk

Equipment

rolling pinpizza cutterround cookie cutterapple corermandoline slicerbaking panparchment papersmall bowlsilicone brushglasselectric whisk

Apple and puff pastry dessert

25m

Serves 1

facebook.com

Apple and puff pastry dessert

facebook.com

25m

Serves 1

Directions

1Spread the sheet of puff pastry on the table.
2Roll out the puff pastry.
3Trim the edges of the puff pastry with a pizza cutter.
4Cut out equal circles from the dough using a round cookie cutter.
5Brush the dough circles with apricot jam.
6Remove the core from two apples.
7Cut the apples into thin rounds using a mandoline slicer.
8Place an apple slice on top of each jam-covered dough circle.
9Cover each with another dough circle, pressing gently to seal.
10Cut the edges of the dough into equal strips, leaving the center intact, using a knife and an electric whisk beater for guidance.
11Twist the dough strips to create a decorative flower shape.
12Place the assembled desserts on a baking pan lined with parchment paper.
13Brush the desserts with beaten egg.
14Bake for 20 minutes at 180 °C (356 °F).
15Dissolve instant coffee with sugar, vanilla essence, and hot water in a glass, whisking until frothy.
16Add some ice cubes to the coffee mixture.
17Pour milk into the glass, creating layers for an iced coffee drink.