Directions
- 1Spread the sheet of puff pastry on the table.
- 2Roll out the puff pastry.
- 3Trim the edges of the puff pastry with a pizza cutter.
- 4Cut out equal circles from the dough using a round cookie cutter.
- 5Brush the dough circles with apricot jam.
- 6Remove the core from two apples.
- 7Cut the apples into thin rounds using a mandoline slicer.
- 8Place an apple slice on top of each jam-covered dough circle.
- 9Cover each with another dough circle, pressing gently to seal.
- 10Cut the edges of the dough into equal strips, leaving the center intact, using a knife and an electric whisk beater for guidance.
- 11Twist the dough strips to create a decorative flower shape.
- 12Place the assembled desserts on a baking pan lined with parchment paper.
- 13Brush the desserts with beaten egg.
- 14Bake for 20 minutes at 180 °C (356 °F).
- 15Dissolve instant coffee with sugar, vanilla essence, and hot water in a glass, whisking until frothy.
- 16Add some ice cubes to the coffee mixture.
- 17Pour milk into the glass, creating layers for an iced coffee drink.
Ingredients
- 500 g puff pastry
- 30 g apricot jam
- 2 pc green apples
- 1 pc eggs
- 5 g instant coffee
- 5 g sugar
- 3 ml vanilla essence
- 50 ml hot water
- 50 g ice
- 100 ml milk
Equipment
rolling pinpizza cutterround cookie cutterapple corermandoline slicerbaking panparchment papersmall bowlsilicone brushglasselectric whisk
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