Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 1/2-3 pounds boneless beef chuck roast fat trimmed; 1 small yellow onion thinly sliced; 4 clove garlic minced; 1 tbsp ginger freshly grated; 1/3 cup low-sodium soy sauce; 1/4 cup brown sugar; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp gochujang paste; 2 tsp cornstarch

Serves 1

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Slow Cooker Korean Beef

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Serves 1

Directions

1Place the beef chuck roast in the slow cooker and top with the sliced yellow onion.
2In a bowl, mix together the garlic, ginger, soy sauce, brown sugar, rice vinegar, sesame oil, and gochujang paste, then pour the mixture over the beef.
3Cover the slow cooker and cook the beef.
4Shred the beef using a fork.
5Stir the beef and serve.

Ingredients

2 1/2-3 pounds boneless beef chuck roast, fat trimmed
1 small yellow onion, thinly sliced
4 clove garlic, minced
1 tbsp ginger, freshly grated
1/3 cup low-sodium soy sauce
1/4 cup brown sugar
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp gochujang paste
2 tsp cornstarch (optional)

Equipment

slow cookermeasuring cupfork

Slow Cooker Korean Beef

Serves 1

instagram.com

Slow Cooker Korean Beef

instagram.com

Serves 1

Directions

1Place the beef chuck roast in the slow cooker and top with the sliced yellow onion.
2In a bowl, mix together the garlic, ginger, soy sauce, brown sugar, rice vinegar, sesame oil, and gochujang paste, then pour the mixture over the beef.
3Cover the slow cooker and cook the beef.
4Shred the beef using a fork.
5Stir the beef and serve.