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Blanched Peas and Broad Beans

1m
Serves 2
youtube.com

Blanched Peas and Broad Beans

youtube.com
1m
Serves 2

Directions

  1. 1Blanch the broad beans in boiling water for 45 seconds.
  2. 2Remove the broad beans from the boiling water and immediately place them in ice water to cool.
  3. 3Repeat the blanching process with the peas.
  4. 4Let the blanched vegetables cool completely.

Ingredients

  • 1 cup broad beans
  • 1 cup peas

Equipment

large panboiling waterice waterfine-mesh strainer

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