Steak & Shrimp Fried Rice

10 mins
Serves 2
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Directions

  1. 1Cube up a partially frozen ribeye.
  2. 2Cube up a partially frozen ribeye.
  3. 3Cube up a partially frozen ribeye.
  4. 4Use Japanese BBQ sauce as a binder and season it up with salt, pepper and garlic.
  5. 5Use Japanese BBQ sauce as a binder and season it up with salt, pepper and garlic.
  6. 6Use Japanese BBQ sauce as a binder and season it up with salt, pepper and garlic.
  7. 7Put together some homemade yum yum sauce.
  8. 8Put together some homemade yum yum sauce.
  9. 9Put together some homemade yum yum sauce.
  10. 10Get the local griddle set to 450 degrees, add the beef, then onions, peas and carrots.
  11. 11Get the local griddle set to 450 degrees, add the beef, then onions, peas and carrots.
  12. 12Get the local griddle set to 450 degrees, add the beef, then onions, peas and carrots.
  13. 13Remove the beef once it's done.
  14. 14Remove the beef once it's done.
  15. 15Remove the beef once it's done.
  16. 16Cook shrimp for a couple of minutes each side, then pull them off.
  17. 17Cook shrimp for a couple of minutes each side, then pull them off.
  18. 18Cook shrimp for a couple of minutes each side, then pull them off.
  19. 19Mix onions, carrots, peas and butter with day old rice.
  20. 20Mix onions, carrots, peas and butter with day old rice.
  21. 21Mix onions, carrots, peas and butter with day old rice.
  22. 22Add four eggs, scramble them up and mix everything together.
  23. 23Add four eggs, scramble them up and mix everything together.
  24. 24Add four eggs, scramble them up and mix everything together.
  25. 25Hit it with some salt and pepper and a drizzle of Japanese BBQ sauce.
  26. 26Hit it with some salt and pepper and a drizzle of Japanese BBQ sauce.
  27. 27Hit it with some salt and pepper and a drizzle of Japanese BBQ sauce.
  28. 28Add the steak and shrimp back on.
  29. 29Add the steak and shrimp back on.
  30. 30Add the steak and shrimp back on.

Ingredients

  • 1 partially frozen ribeye steak
  • 1 partially frozen ribeye steak
  • 1 partially frozen ribeye steak
  • 2 tbsp Japanese BBQ sauce
  • 2 tbsp Japanese BBQ sauce
  • 2 tbsp Japanese BBQ sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 pinch garlic
  • 4 tbsp homemade yum yum sauce
  • 4 tbsp homemade yum yum sauce
  • 4 tbsp homemade yum yum sauce
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup shrimp
  • 1 cup shrimp
  • 1 cup shrimp
  • 4 cups day old rice
  • 4 cups day old rice
  • 4 cups day old rice
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

knifecutting boardbowlwhiskgriddlespatula