Steak & Shrimp Fried Rice
Directions
- 1Cube up a partially frozen ribeye.
- 2Use Japanese BBQ sauce as a binder and season it up with salt, pepper and garlic.
- 3Put together some homemade yum yum sauce.
- 4Get the local griddle set to 450 degrees, add the beef, then onions, peas and carrots.
- 5Remove the beef once it's done.
- 6Cook shrimp for a couple of minutes each side, then pull them off.
- 7Mix onions, carrots, peas and butter with day old rice.
- 8Add four eggs, scramble them up and mix everything together.
- 9Hit it with some salt and pepper and a drizzle of Japanese BBQ sauce.
- 10Add the steak and shrimp back on.
Ingredients
- 1 partially frozen ribeye steak
- 2 tbsp Japanese BBQ sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 4 tbsp homemade yum yum sauce
- 1 cup onions
- 1 cup peas
- 1 cup carrots
- 1 cup shrimp
- 4 cups day old rice
- 1 tbsp butter
- 4 eggs
Equipment
knifecutting boardbowlwhiskgriddlespatula
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