Ground Turkey & Potato Breakfast Bake
Directions
- 1Cook one pound of ground turkey with taco seasoning in a skillet.
- 2While the turkey is cooking, crack six eggs into a bowl.
- 3Add a cup and a half of egg whites to the bowl.
- 4Whisk the eggs and egg whites until everything is mixed together.
- 5Spray a baking dish with avocado oil.
- 6Add the hash browns to the baking dish.
- 7Once the turkey is cooked, pile it on top of the hash browns in the baking dish.
- 8Pull out 2 ounces of mozzarella and sprinkle it on top.
- 9Pour the whisked eggs over the dish.
- 10Move everything around a little bit to make sure the eggs are covering everything.
- 11Add a dash of pepper.
- 12Add a dash of salt.
- 13Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
- 14Remove the dish from the oven.
- 15Divide the baked dish into six easy-to-reheat pieces.
- 16Place each piece into meal prep containers.
- 17Zap them in the microwave for about 90 seconds when you're ready to eat.
Ingredients
- 1 pound ground turkey
- taco seasoning
- 6 eggs
- 1.5 cup egg whites
- avocado oil
- 12 oz shredded hash browns
- 2 oz mozzarella
- pepper
- salt
Equipment
skilletbowlbaking dishovenmicrowavemeal prep containers
Related recipes
Green Eggs
Italian · Breakfast
Crispy Potato Omelet
Italian · Breakfast
Breakfast Pasta Carbonara
Italian · Breakfast
Bell Pepper Egg Breakfast
Italian · Breakfast
Proteinska pizza peciva sa zrnatim sirom
Italian · Breakfast
Pan ciabatta
Italian · Breakfast
Pan Proteico en Microondas
Italian · Breakfast
Tiramisu Overnight Oats
Italian · Breakfast
Breakfast Prep
Italian · Breakfast
Egg Sandwich
Italian · Breakfast
Overnight tiramisu oats
Italian · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast