Ground Turkey & Potato Breakfast Bake

21 mins
Serves 6
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Directions

  1. 1Cook one pound of ground turkey with taco seasoning in a skillet.
  2. 2Cook one pound of ground turkey with taco seasoning in a skillet.
  3. 3Cook one pound of ground turkey with taco seasoning in a skillet.
  4. 4While the turkey is cooking, crack six eggs into a bowl.
  5. 5While the turkey is cooking, crack six eggs into a bowl.
  6. 6While the turkey is cooking, crack six eggs into a bowl.
  7. 7Add a cup and a half of egg whites to the bowl.
  8. 8Add a cup and a half of egg whites to the bowl.
  9. 9Add a cup and a half of egg whites to the bowl.
  10. 10Whisk the eggs and egg whites until everything is mixed together.
  11. 11Whisk the eggs and egg whites until everything is mixed together.
  12. 12Whisk the eggs and egg whites until everything is mixed together.
  13. 13Spray a baking dish with avocado oil.
  14. 14Spray a baking dish with avocado oil.
  15. 15Spray a baking dish with avocado oil.
  16. 16Add the hash browns to the baking dish.
  17. 17Add the hash browns to the baking dish.
  18. 18Add the hash browns to the baking dish.
  19. 19Once the turkey is cooked, pile it on top of the hash browns in the baking dish.
  20. 20Once the turkey is cooked, pile it on top of the hash browns in the baking dish.
  21. 21Once the turkey is cooked, pile it on top of the hash browns in the baking dish.
  22. 22Pull out 2 ounces of mozzarella and sprinkle it on top.
  23. 23Pull out 2 ounces of mozzarella and sprinkle it on top.
  24. 24Pull out 2 ounces of mozzarella and sprinkle it on top.
  25. 25Pour the whisked eggs over the dish.
  26. 26Pour the whisked eggs over the dish.
  27. 27Pour the whisked eggs over the dish.
  28. 28Move everything around a little bit to make sure the eggs are covering everything.
  29. 29Move everything around a little bit to make sure the eggs are covering everything.
  30. 30Move everything around a little bit to make sure the eggs are covering everything.
  31. 31Add a dash of pepper.
  32. 32Add a dash of pepper.
  33. 33Add a dash of pepper.
  34. 34Add a dash of salt.
  35. 35Add a dash of salt.
  36. 36Add a dash of salt.
  37. 37Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
  38. 38Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
  39. 39Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
  40. 40Remove the dish from the oven.
  41. 41Remove the dish from the oven.
  42. 42Remove the dish from the oven.
  43. 43Divide the baked dish into six easy-to-reheat pieces.
  44. 44Divide the baked dish into six easy-to-reheat pieces.
  45. 45Divide the baked dish into six easy-to-reheat pieces.
  46. 46Place each piece into meal prep containers.
  47. 47Place each piece into meal prep containers.
  48. 48Place each piece into meal prep containers.
  49. 49Zap them in the microwave for about 90 seconds when you're ready to eat.
  50. 50Zap them in the microwave for about 90 seconds when you're ready to eat.
  51. 51Zap them in the microwave for about 90 seconds when you're ready to eat.

Ingredients

  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound ground turkey
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1.5 cup egg whites
  • 1.5 cup egg whites
  • 1.5 cup egg whites
  • avocado oil
  • avocado oil
  • avocado oil
  • 12 oz shredded hash browns
  • 12 oz shredded hash browns
  • 12 oz shredded hash browns
  • 2 oz mozzarella
  • 2 oz mozzarella
  • 2 oz mozzarella
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt

Equipment

skilletbowlbaking dishovenmicrowavemeal prep containers