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Ground Turkey & Potato Breakfast Bake
21m
Serves 6
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Ground Turkey & Potato Breakfast Bake
instagram.com
21m
Serves 6
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Directions
1
Cook one pound of ground turkey with taco seasoning in a skillet.
2
While the turkey is cooking, crack six eggs into a bowl.
3
Add a cup and a half of egg whites to the bowl.
4
Whisk the eggs and egg whites until everything is mixed together.
5
Spray a baking dish with avocado oil.
6
Add the hash browns to the baking dish.
7
Once the turkey is cooked, pile it on top of the hash browns in the baking dish.
8
Pull out 2 ounces of mozzarella and sprinkle it on top.
9
Pour the whisked eggs over the dish.
10
Move everything around a little bit to make sure the eggs are covering everything.
11
Add a dash of pepper.
12
Add a dash of salt.
13
Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
14
Remove the dish from the oven.
15
Divide the baked dish into six easy-to-reheat pieces.
16
Place each piece into meal prep containers.
17
Zap them in the microwave for about 90 seconds when you're ready to eat.
Ingredients
1 pound ground turkey
taco seasoning
6 eggs
1.5 cup egg whites
avocado oil
12 oz shredded hash browns
2 oz mozzarella
pepper
salt
Equipment
skillet
bowl
baking dish
oven
microwave
meal prep containers
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