Ground Turkey & Potato Breakfast Bake

21m
Serves 6
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Directions

  1. 1Cook one pound of ground turkey with taco seasoning in a skillet.
  2. 2While the turkey is cooking, crack six eggs into a bowl.
  3. 3Add a cup and a half of egg whites to the bowl.
  4. 4Whisk the eggs and egg whites until everything is mixed together.
  5. 5Spray a baking dish with avocado oil.
  6. 6Add the hash browns to the baking dish.
  7. 7Once the turkey is cooked, pile it on top of the hash browns in the baking dish.
  8. 8Pull out 2 ounces of mozzarella and sprinkle it on top.
  9. 9Pour the whisked eggs over the dish.
  10. 10Move everything around a little bit to make sure the eggs are covering everything.
  11. 11Add a dash of pepper.
  12. 12Add a dash of salt.
  13. 13Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
  14. 14Remove the dish from the oven.
  15. 15Divide the baked dish into six easy-to-reheat pieces.
  16. 16Place each piece into meal prep containers.
  17. 17Zap them in the microwave for about 90 seconds when you're ready to eat.

Ingredients

  • 1 pound ground turkey
  • taco seasoning
  • 6 eggs
  • 1.5 cup egg whites
  • avocado oil
  • 12 oz shredded hash browns
  • 2 oz mozzarella
  • pepper
  • salt

Equipment

skilletbowlbaking dishovenmicrowavemeal prep containers