Empanada Gallega
Directions
- 1Sauté onions, peppers, garlic, and tomato paste, then add crushed tomatoes and reduce.
- 2Spread sofrito on a pastry sheet, add tuna and grated hard-boiled eggs.
- 3Cover with a second sheet, brush with egg yolk and milk, and bake.
Ingredients
- onion
- red pepper
- green pepper
- garlic
- tomato paste
- peeled tomatoes
- empanada pastry sheet
- tuna
- hard-boiled egg
