Empanadas Chilenas (Pino)
Serves 1
Directions
- 1Sear beef, add onions, and sauté for 20-30 minutes.
- 2Add spices and water, then simmer.
- 3Mix dough with white wine and butter.
- 4Fill discs with beef mixture, olive, and egg, seal by folding.
- 5Brush with butter and bake.
Ingredients
- beef
- onion
- cumin
- paprika
- oregano
- flour
- white wine
- butter
- black olive
- hard-boiled egg
Equipment
pan
Tips
- White wine is traditionally added to the dough.
- Add a little flour to the stew to thicken it.