Empanadas Venezolanas
Serves 1
Directions
- 1Cook beef skirt steak until tender and shred.
- 2Sauté onion, peppers, garlic, cumin, tomato paste, and crushed tomatoes to create a sauce.
- 3Mix shredded beef with the sauce.
- 4Mix corn flour with water to make the dough.
- 5Fill dough, use a bowl to mark and seal, and fry at 180 degrees.
Ingredients
- beef skirt steak
- onion
- green pepper
- red pepper
- tomato paste
- garlic
- cumin
- crushed tomatoes
- precooked corn flour
- water
Equipment
panbowl
Tips
- Skirt steak is perfect for this as it shreds easily.
- Use a plastic bag or a bowl to mark, seal, and shape the empanadas perfectly.
- Serve with wasacaca sauce.