Sweet Chilli Chicken

Serves 1
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Directions

  1. 1Cut the chicken breast into bite-sized pieces.
  2. 2Cut the chicken breast into bite-sized pieces.
  3. 3Cut the chicken breast into bite-sized pieces.
  4. 4Add soy sauce to the chicken.
  5. 5Add soy sauce to the chicken.
  6. 6Add soy sauce to the chicken.
  7. 7Add white pepper to the chicken.
  8. 8Add white pepper to the chicken.
  9. 9Add white pepper to the chicken.
  10. 10Add eggs to the chicken.
  11. 11Add eggs to the chicken.
  12. 12Add eggs to the chicken.
  13. 13Coat the chicken pieces with cornstarch.
  14. 14Coat the chicken pieces with cornstarch.
  15. 15Coat the chicken pieces with cornstarch.
  16. 16Fry the chicken pieces in oil.
  17. 17Fry the chicken pieces in oil.
  18. 18Fry the chicken pieces in oil.
  19. 19Double fry the chicken pieces until golden and crispy.
  20. 20Double fry the chicken pieces until golden and crispy.
  21. 21Double fry the chicken pieces until golden and crispy.
  22. 22Add chopped garlic and chilli flakes to a pan with cooking oil.
  23. 23Add chopped garlic and chilli flakes to a pan with cooking oil.
  24. 24Add chopped garlic and chilli flakes to a pan with cooking oil.
  25. 25Add soy sauce to the pan.
  26. 26Add soy sauce to the pan.
  27. 27Add soy sauce to the pan.
  28. 28Add sugar to the pan.
  29. 29Add sugar to the pan.
  30. 30Add sugar to the pan.
  31. 31Add cornstarch slurry to the pan and stir until the sauce thickens.
  32. 32Add cornstarch slurry to the pan and stir until the sauce thickens.
  33. 33Add cornstarch slurry to the pan and stir until the sauce thickens.
  34. 34Add the fried chicken to the sweet chilli sauce.
  35. 35Add the fried chicken to the sweet chilli sauce.
  36. 36Add the fried chicken to the sweet chilli sauce.
  37. 37Mix well to coat the chicken with the sauce.
  38. 38Mix well to coat the chicken with the sauce.
  39. 39Mix well to coat the chicken with the sauce.

Ingredients

  • 400 grams Chicken breast
  • 400 grams Chicken breast
  • 400 grams Chicken breast
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 150 grams Cornstarch
  • 150 grams Cornstarch
  • 150 grams Cornstarch
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Oil
  • Oil
  • Oil
  • Spring onions
  • Spring onions
  • Spring onions
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tsp Dried chilli flakes
  • 1 tsp Dried chilli flakes
  • 1 tsp Dried chilli flakes
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 6 tbsp Sweet Chilli sauce
  • 6 tbsp Sweet Chilli sauce
  • 6 tbsp Sweet Chilli sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 0.5 tsp Cornstarch
  • 0.5 tsp Cornstarch
  • 0.5 tsp Cornstarch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water

Equipment

knifechopping boardbowlpanspoonchopsticks