Serves 1
Directions
- 1Cut the chicken breast into bite-sized pieces.
- 2Add soy sauce to the chicken.
- 3Add white pepper to the chicken.
- 4Add eggs to the chicken.
- 5Coat the chicken pieces with cornstarch.
- 6Fry the chicken pieces in oil.
- 7Double fry the chicken pieces until golden and crispy.
- 8Add chopped garlic and chilli flakes to a pan with cooking oil.
- 9Add soy sauce to the pan.
- 10Add sugar to the pan.
- 11Add cornstarch slurry to the pan and stir until the sauce thickens.
- 12Add the fried chicken to the sweet chilli sauce.
- 13Mix well to coat the chicken with the sauce.
Ingredients
- 400 grams Chicken breast
- 0.25 tsp White pepper
- 1 tbsp Soy sauce
- 150 grams Cornstarch
- 1 Egg
- Oil
- Spring onions
- 2 cloves Garlic
- 1 tsp Dried chilli flakes
- 1 tbsp Cooking oil
- 6 tbsp Sweet Chilli sauce
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 0.5 tsp Cornstarch
- 3 tbsp water
Equipment
knifechopping boardbowlpanspoonchopsticks
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