Creamy Chicken and Chorizo
Directions
- 1Season both sides of the chicken thighs.
- 2Pop the chicken thighs in a pan with a little bit of oil and fry both sides until they are lightly charred on the outside and cooked through the center.
- 3Fry some onion, chorizo, and garlic in the same pan.
- 4Reduce down some white wine in the pan.
- 5Create a sauce with some stock, cream, and Parmesan.
- 6Once the sauce thickens up, add the baby plum tomatoes, fresh basil, and the resting juices from the chicken.
- 7Nestle the thighs back into the pan with the sauce.
Ingredients
- boneless, skinless chicken thighs
- seasoning
- oil
- onion
- chorizo
- garlic
- white wine
- stock
- cream
- Parmesan
- baby plum tomatoes
- fresh basil
Equipment
pantongswooden spatula