Fuet-amon Rolls

20 mins
Serves 8
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Directions

  1. 1Chop the fuet into small pieces and process it in a food processor.
  2. 2Chop the fuet into small pieces and process it in a food processor.
  3. 3Chop the fuet into small pieces and process it in a food processor.
  4. 4Finely chop the onion.
  5. 5Finely chop the onion.
  6. 6Finely chop the onion.
  7. 7Slice the mushrooms.
  8. 8Slice the mushrooms.
  9. 9Slice the mushrooms.
  10. 10Mix the processed fuet with the chopped onion and sliced mushrooms in a bowl.
  11. 11Mix the processed fuet with the chopped onion and sliced mushrooms in a bowl.
  12. 12Mix the processed fuet with the chopped onion and sliced mushrooms in a bowl.
  13. 13Spread the mixture evenly over a sheet of puff pastry.
  14. 14Spread the mixture evenly over a sheet of puff pastry.
  15. 15Spread the mixture evenly over a sheet of puff pastry.
  16. 16Place the cheese slices on top of the mixture.
  17. 17Place the cheese slices on top of the mixture.
  18. 18Place the cheese slices on top of the mixture.
  19. 19Cut the puff pastry into 8 equal pieces.
  20. 20Cut the puff pastry into 8 equal pieces.
  21. 21Cut the puff pastry into 8 equal pieces.
  22. 22Roll up each piece to form a spiral.
  23. 23Roll up each piece to form a spiral.
  24. 24Roll up each piece to form a spiral.
  25. 25Place the rolls on a baking sheet.
  26. 26Place the rolls on a baking sheet.
  27. 27Place the rolls on a baking sheet.
  28. 28Beat an egg and brush it over the rolls.
  29. 29Beat an egg and brush it over the rolls.
  30. 30Beat an egg and brush it over the rolls.
  31. 31Bake the rolls in a preheated oven at 180°C until golden brown.
  32. 32Bake the rolls in a preheated oven at 180°C until golden brown.
  33. 33Bake the rolls in a preheated oven at 180°C until golden brown.

Ingredients

  • 200 grams fuet
  • 200 grams fuet
  • 200 grams fuet
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 100 grams mushrooms
  • 100 grams mushrooms
  • 100 grams mushrooms
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 8 slices cheese
  • 8 slices cheese
  • 8 slices cheese
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg

Equipment

knifefood processorbowlspoonbaking sheetovenpastry brush