Ornate Round Bread
Directions
- 1Place the dough on a wooden board.
- 2Flatten the dough using hands.
- 3Use a wooden stamp to create a flower-like pattern on the dough.
- 4Use a metal cutter to create a circle in the center of the pattern.
- 5Add sesame seeds to the edges of the dough.
- 6Place the dough into a hot tandoor oven.
- 7Bake until golden brown.
Ingredients
- 1 dough
- 1 bowl sesame seeds
Equipment
wooden boardround metal cutterwooden stamp with a flower designwooden stamp with a circular designsmall knifetongs
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m