Ornate Round Bread

11m
Serves 12
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Directions

  1. 1Place the dough on a wooden board.
  2. 2Flatten the dough using hands.
  3. 3Use a wooden stamp to create a flower-like pattern on the dough.
  4. 4Use a metal cutter to create a circle in the center of the pattern.
  5. 5Add sesame seeds to the edges of the dough.
  6. 6Place the dough into a hot tandoor oven.
  7. 7Bake until golden brown.

Ingredients

  • 1 dough
  • 1 bowl sesame seeds

Equipment

wooden boardround metal cutterwooden stamp with a flower designwooden stamp with a circular designsmall knifetongs