Ornate Round Bread

11 mins
Serves 12
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Directions

  1. 1Place the dough on a wooden board.
  2. 2Place the dough on a wooden board.
  3. 3Place the dough on a wooden board.
  4. 4Flatten the dough using hands.
  5. 5Flatten the dough using hands.
  6. 6Flatten the dough using hands.
  7. 7Use a wooden stamp to create a flower-like pattern on the dough.
  8. 8Use a wooden stamp to create a flower-like pattern on the dough.
  9. 9Use a wooden stamp to create a flower-like pattern on the dough.
  10. 10Use a metal cutter to create a circle in the center of the pattern.
  11. 11Use a metal cutter to create a circle in the center of the pattern.
  12. 12Use a metal cutter to create a circle in the center of the pattern.
  13. 13Add sesame seeds to the edges of the dough.
  14. 14Add sesame seeds to the edges of the dough.
  15. 15Add sesame seeds to the edges of the dough.
  16. 16Place the dough into a hot tandoor oven.
  17. 17Place the dough into a hot tandoor oven.
  18. 18Place the dough into a hot tandoor oven.
  19. 19Bake until golden brown.
  20. 20Bake until golden brown.
  21. 21Bake until golden brown.

Ingredients

  • 1 dough
  • 1 dough
  • 1 dough
  • 1 bowl sesame seeds
  • 1 bowl sesame seeds
  • 1 bowl sesame seeds

Equipment

wooden boardround metal cutterwooden stamp with a flower designwooden stamp with a circular designsmall knifetongs