Pan de Siosa
Directions
- 1Add plain flour to a bowl.
- 2Add instant yeast.
- 3Add sugar.
- 4Add salt.
- 5Stir the dry ingredients together.
- 6Add an egg to the mixture.
- 7Pour in warm milk.
- 8Mix until a dough forms.
- 9Add softened unsalted butter.
- 10Mix again until the butter is fully incorporated into the dough.
- 11Transfer the dough to a clean bowl.
- 12Cover the bowl with plastic wrap and let the dough rise until double in size.
- 13Punch down the risen dough to release air.
- 14Place the dough on a clean surface and roll it into a log shape.
- 15Cut the dough into 16 equal pieces, approximately 50g each.
- 16Form each piece of dough into a round bun.
- 17Place 8 buns into each loaf pan.
- 18Cover the pans with a cloth and let the buns rise for an hour.
- 19Prepare the egg wash by mixing one egg yolk and one tablespoon of milk.
- 20Brush the egg wash over the risen buns.
- 21Bake at 140 degrees Celsius in a convection oven for 20 minutes.
- 22Remove the baked buns from the oven.
- 23Brush the warm buns with butter.
- 24Allow the buns to cool on a cooling rack.
- 25Brush the cooled buns with butter again.
- 26Coat the buttered area of the buns with white sugar.
Ingredients
- 3.25 cups plain flour
- 2.5 tsp instant yeast
- 0.25 cup sugar
- 0.5 tsp salt
- 1 egg
- 1 cup warm milk
- 60 g unsalted butter, softened
- 1 egg yolk
- 1 tbsp milk
- 0.5 cup white sugar
Equipment
bowlmeasuring cupmeasuring spoonstand mixerspatulaplastic wraploaf panovencooling rack
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