Serves 1
Directions
- 1Na malo ulja i vode propržiti dve glavice crnog luka na srednjoj temperaturi.
- 2Dodati 1-2 iseckane šargarepe.
- 3Nakon 7-8 minuta dodati grašak.
- 4Dodati 1 kašiku paradajz koncentrata, preliti vodom samo da prekrije grašak, i dodati so i biber uz smanjivanje temperature.
- 5Proveriti da li je povrće kuvano, dodati kašiku brašna i umešati da se zgusne, pa kuvati još 3-5 minuta.
Ingredients
- 2 glavice crni luk
- ulje
- voda
- 1-2 whole šargarepa
- 2 šolje grašak
- 1 kašika paradajz koncentrat
- so
- biber
- 1 kašika brašno
Equipment
lonacdrvena varjača
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