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بيكاتا دجاج

17m
Serves 1
instagram.com

بيكاتا دجاج

instagram.com
17m
Serves 1

Directions

  1. 1تتبل صدور الدجاج بالبهارات من الاتجاهين
  2. 2تغمس صدور الدجاج بالطحين
  3. 3في مقلاة، يضاف زيت الزيتون والزبدة، ثم تقلى صدور الدجاج على الوجهين حتى تكتسب اللون الذهبي
  4. 4توضع صدور الدجاج جانباً
  5. 5في نفس المقلاة، تضاف الزبدة والطحين وتقلب جيداً
  6. 6يضاف مرق الدجاج، الكريمة، عصير الليمون، والكبر
  7. 7عند بداية غليان الصلصة، ترجع صدور الدجاج إلى المقلاة
  8. 8تترك على نار هادئة لمدة ٧-١٠ دقائق
  9. 9تقدم مع الباستا أو الأرز

Ingredients

  • 6 صدور دجاج
  • 1 bowl بهارات
  • 1 pinch ملح
  • 1 pinch ملح الصخري المنكه بالثوم
  • 1 pinch فلفل اسود
  • 1 pinch تشيلي فليكس
  • 1 pinch اعشاب ايطاليه
  • 1 tablespoon زيت زيتون
  • 2 tablespoons زبدة
  • 1 tablespoon ثوم مهروس
  • 2 tablespoons طحين
  • 1.5 cup مرق الدجاج
  • 1 cup عصير ليمون
  • 0.5 cup كبار
  • 0.5 cup كريمة الطبخ
  • 1 cup طحين
  • 1 handful بقدونس
  • 1 serving باستا او رز

Equipment

cast iron panwhisktongs

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