Easy Baked Tofu
Directions
- 1Preheat oven to 425°F.
- 2Cut tofu into 3/4-inch cubes.
- 3Pat tofu dry with paper towels.
- 4Whisk together olive oil, soy sauce, garlic powder, liquid smoke, sriracha, and salt.
- 5Add tofu cubes and toss to coat.
- 6Add cornstarch and toss again.
- 7Place tofu on a parchment-lined baking sheet.
- 8Bake for 30-35 minutes, until golden brown and crispy.
- 9Let cool for 3-5 minutes before serving. Refrigerate leftovers and reheat to crisp before serving
Ingredients
- 1 15-ounce block extra firm tofu
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon liquid smoke
- 0.5 teaspoon Sriracha (or other hot sauce, optional)
- 0.25 teaspoon kosher salt
- 0.25 cup cornstarch (or arrowroot starch)
Equipment
ovenbaking sheetdish towellarge bowlspatula
Tips
- Use extra-firm tofu. If you prefer simpler flavors, substitute olive oil, salt, and garlic powder for the soy sauce, liquid smoke, and sriracha. For crispier results after refrigerating leftovers, bake at 350°F for 5 minutes after sprinkling with salt. Arrowroot starch can be substituted for cornstarch. Marinate for at least 30 minutes but not overnight
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