Spinach Artichoke Alfredo Dip

4 mins
Serves 7
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Directions

  1. 1Cut the cream cheese in half and then into squares.
  2. 2Cut the cream cheese in half and then into squares.
  3. 3Cut the cream cheese in half and then into squares.
  4. 4In a pot, melt the butter and add the cream cheese.
  5. 5In a pot, melt the butter and add the cream cheese.
  6. 6In a pot, melt the butter and add the cream cheese.
  7. 7Add the entire jar of Alfredo sauce.
  8. 8Add the entire jar of Alfredo sauce.
  9. 9Add the entire jar of Alfredo sauce.
  10. 10Remove the stems from the artichoke hearts and cut them into smaller pieces.
  11. 11Remove the stems from the artichoke hearts and cut them into smaller pieces.
  12. 12Remove the stems from the artichoke hearts and cut them into smaller pieces.
  13. 13Add the chopped artichoke hearts to the pot.
  14. 14Add the chopped artichoke hearts to the pot.
  15. 15Add the chopped artichoke hearts to the pot.
  16. 16Add onion powder and garlic salt.
  17. 17Add onion powder and garlic salt.
  18. 18Add onion powder and garlic salt.
  19. 19Add the spinach and mozzarella cheese to the pot.
  20. 20Add the spinach and mozzarella cheese to the pot.
  21. 21Add the spinach and mozzarella cheese to the pot.
  22. 22Stir until the cheese is melted and everything is well combined. Taste as you go and add more garlic salt if needed.
  23. 23Stir until the cheese is melted and everything is well combined. Taste as you go and add more garlic salt if needed.
  24. 24Stir until the cheese is melted and everything is well combined. Taste as you go and add more garlic salt if needed.
  25. 25Transfer the dip to a heat-safe bowl and serve with pork rinds.
  26. 26Transfer the dip to a heat-safe bowl and serve with pork rinds.
  27. 27Transfer the dip to a heat-safe bowl and serve with pork rinds.

Ingredients

  • 3 handfuls fresh spinach
  • 3 handfuls fresh spinach
  • 3 handfuls fresh spinach
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 5 artichoke hearts
  • 5 artichoke hearts
  • 5 artichoke hearts
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 bowl pork rinds
  • 1 bowl pork rinds
  • 1 bowl pork rinds

Equipment

potknifecutting boardspatula