Directions
- 1Cut the cream cheese in half and then into squares.
- 2In a pot, melt the butter and add the cream cheese.
- 3Add the entire jar of Alfredo sauce.
- 4Remove the stems from the artichoke hearts and cut them into smaller pieces.
- 5Add the chopped artichoke hearts to the pot.
- 6Add onion powder and garlic salt.
- 7Add the spinach and mozzarella cheese to the pot.
- 8Stir until the cheese is melted and everything is well combined. Taste as you go and add more garlic salt if needed.
- 9Transfer the dip to a heat-safe bowl and serve with pork rinds.
Ingredients
- 3 handfuls fresh spinach
- 8 ounces cream cheese
- 5 artichoke hearts
- 1 jar Alfredo sauce
- 2 cups mozzarella cheese
- 1 butter
- 1 pinch onion powder
- 1 pinch garlic salt
- 1 bowl pork rinds
Equipment
potknifecutting boardspatula
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