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Sosis Ayam Starch

20m
Serves 6
facebook.com

Sosis Ayam Starch

facebook.com
20m
Serves 6

Directions

  1. 1Dua kati dada ayam dipotong kecil-kecil.
  2. 2Giling pakai penggiling daging sampai halus.
  3. 3Masukkan semua bumbu yang ada di layar.
  4. 4Giling daging selama 2 menit, masukkan ke kulkas 10 menit, lalu giling lagi. Ulangi tiga kali.
  5. 5Campur tepung tapioka sama air, bikin larutan tepung.
  6. 6Tuang ke daging ayam yang sudah digiling. Aduk rata sampai ayamnya menyerap semua air tepung.
  7. 7Masukkan ke alat pengisi sosis, pasang selongsong tahan panas, masukkan dagingnya.
  8. 8Ikat ujungnya pakai tali.
  9. 9Setelah diisi, rebus dengan api kecil selama 20 menit.
  10. 10Setelah matang, angkat dan siram air dingin.
  11. 11Kalau dipotong-potong terus digoreng di wajan.

Ingredients

  • 40 gr kecap asin
  • 30 gr garam
  • 20 gr gula putih
  • 2 gram gula merah
  • 2 gram tiga belas rempah-rempah
  • 5 gr bubuk lima rempah
  • 6 jahe
  • 1 mo ke
  • 20 gr beras ragi merah
  • 20 gr saus tiram
  • 2 kg dada ayam
  • 400 gr tepung tapioka
  • 300 gr air

Equipment

penggiling dagingalat pengisi sosisselongsong plastik tahan panas

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