Sweet Potato Souffle
Directions
- 1Bring a large pot of water to a boil. Peel and cut sweet potatoes into large pieces.
- 2Arrange a rack in the middle of the oven and heat the oven to 375. Coat a 9x9 square baking dish with butter; set aside.
- 3Add the sweet potatoes to the boiling water then reduce heat to medium. Boil until completely tender.
- 4Drain the sweet potatoes and transfer them to a large bowl.
- 5Add the remaining ingredients and mash to the desired consistency.
- 6Transfer to the prepared baking dish and smooth into an even layer.
- 7Sprinkle with mini marshmallows and bake until the top is golden brown.
Ingredients
- 4 large sweet potato
- 1/2 cup brown sugar
- 2 egg, beaten
- 1/2 teaspoon salt
- 0.5 stick butter, softened
- 1/2 cup evaporated milk
- 2 teaspoons vanilla
- 1 bag marshmallow
