Serves 1
Directions
- 1Combine strawberries and sugar in a small saucepan over medium heat; cook, stirring occasionally, until soft. Then, blend the mixture until smooth and set aside to cool.
- 2In a bowl, mix together the crushed graham crackers, sugar, and melted butter.
- 3Whip heavy cream in a bowl until stiff peaks form.
- 4In a separate bowl, whisk together the cream cheese, powdered sugar, and sour cream until smooth. Incorporate the melted white chocolate into the cream cheese mixture, then fold in the whipped cream.
- 5Layer the ingredients in a square pan: spread a portion of the cheesecake filling, followed by strawberry sauce and the graham cracker crumble. Repeat with the remaining ingredients.
- 6Cover and chill in the refrigerator overnight before serving.
Ingredients
- 1 cup strawberries
- 2 tbsp sugar
- 1 cup graham crackers, crushed
- 1 tbsp sugar
- 2 tbsp butter, melted
- 1/2 cup heavy whipping cream
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 2 tbsp sour cream
- 1/4 cup white chocolate, melted
Equipment
saucepanspatulablenderbowlwhisksealable plastic bagmalletsquare panoffset spatulaice cream scoop
Tips
- If you don't love white chocolate, you can barely taste it in this recipe; it's used primarily for density.
- The folded-in whipped cream helps the cheesecake set properly.
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