Carrot Cake Cobbler with Salted Caramel Sauce
Serves 1
Directions
- 1Preheat oven to 350°F.
- 2Mix dry ingredients, then stir in carrots and wet ingredients.
- 3Pour into greased baking dish.
- 4Sprinkle sugar and nut topping evenly over batter.
- 5Pour hot water over the top without mixing.
- 6Bake until golden with a gooey bottom layer.
Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup unsweetened applesauce
- 1/2 cup crushed pineapple, drained
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 1/2 tsp vanilla
- 1 cup grated carrot
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1/3 cup chopped pecans or walnuts
- 1 cup hot water
Equipment
baking dish
Tips
- Serve warm and drown in salted caramel sauce.
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