Strawberry Mousse Cheesecake
Directions
- 1In a food processor, mix digestive biscuits and melted butter.
- 2In a food processor, mix digestive biscuits and melted butter.
- 3In a food processor, mix digestive biscuits and melted butter.
- 4Press the mixture into the bottom of a baking ring.
- 5Press the mixture into the bottom of a baking ring.
- 6Press the mixture into the bottom of a baking ring.
- 7Mix cream cheese, mascarpone, powdered sugar and vanilla.
- 8Mix cream cheese, mascarpone, powdered sugar and vanilla.
- 9Mix cream cheese, mascarpone, powdered sugar and vanilla.
- 10Cut and cook the strawberries with sugar.
- 11Cut and cook the strawberries with sugar.
- 12Cut and cook the strawberries with sugar.
- 13Spread the strawberry mixture into the baking ring on top of the biscuit base.
- 14Spread the strawberry mixture into the baking ring on top of the biscuit base.
- 15Spread the strawberry mixture into the baking ring on top of the biscuit base.
- 16Spread the cream cheese mixture on top of the strawberry layer.
- 17Spread the cream cheese mixture on top of the strawberry layer.
- 18Spread the cream cheese mixture on top of the strawberry layer.
- 19Dip the cheesecake into melted yellow and dark chocolate
- 20Dip the cheesecake into melted yellow and dark chocolate
- 21Dip the cheesecake into melted yellow and dark chocolate
- 22Dust with powdered sugar.
- 23Dust with powdered sugar.
- 24Dust with powdered sugar.
Ingredients
- 150 g digestive biscuits
- 150 g digestive biscuits
- 150 g digestive biscuits
- 80 g melted butter
- 80 g melted butter
- 80 g melted butter
- 250 g cream cheese
- 250 g cream cheese
- 250 g cream cheese
- 250 g mascarpone
- 250 g mascarpone
- 250 g mascarpone
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 500 g strawberries
- 500 g strawberries
- 500 g strawberries
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 200 g yellow chocolate
- 200 g yellow chocolate
- 200 g yellow chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
Equipment
food processorbowlspatulabaking ringknifesaucepan