Strawberry Mousse Cheesecake
Directions
- 1In a food processor, mix digestive biscuits and melted butter.
- 2Press the mixture into the bottom of a baking ring.
- 3Mix cream cheese, mascarpone, powdered sugar and vanilla.
- 4Cut and cook the strawberries with sugar.
- 5Spread the strawberry mixture into the baking ring on top of the biscuit base.
- 6Spread the cream cheese mixture on top of the strawberry layer.
- 7Dip the cheesecake into melted yellow and dark chocolate
- 8Dust with powdered sugar.
Ingredients
- 150 g digestive biscuits
- 80 g melted butter
- 250 g cream cheese
- 250 g mascarpone
- 100 g powdered sugar
- 1 tsp vanilla
- 500 g strawberries
- 50 g sugar
- 200 g yellow chocolate
- 200 g dark chocolate
Equipment
food processorbowlspatulabaking ringknifesaucepan
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