Rolled Cookies

35 mins
Serves 60
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Directions

  1. 1Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
  2. 2Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
  3. 3Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
  4. 4Divide dough into 3 equal pieces.
  5. 5Divide dough into 3 equal pieces.
  6. 6Divide dough into 3 equal pieces.
  7. 7Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick.
  8. 8Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick.
  9. 9Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick.
  10. 10Spread your filling of choice and add toppings.
  11. 11Spread your filling of choice and add toppings.
  12. 12Spread your filling of choice and add toppings.
  13. 13Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
  14. 14Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
  15. 15Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
  16. 16Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
  17. 17Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
  18. 18Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
  19. 19Repeat with remaining dough.
  20. 20Repeat with remaining dough.
  21. 21Repeat with remaining dough.
  22. 22Bake in a preheated 350°F oven for about 25–30 minutes.
  23. 23Bake in a preheated 350°F oven for about 25–30 minutes.
  24. 24Bake in a preheated 350°F oven for about 25–30 minutes.
  25. 25Once completely cooled, dust generously with powdered sugar and enjoy.
  26. 26Once completely cooled, dust generously with powdered sugar and enjoy.
  27. 27Once completely cooled, dust generously with powdered sugar and enjoy.

Ingredients

  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 0.75 tablespoon baking powder
  • 0.75 tablespoon baking powder
  • 0.75 tablespoon baking powder
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 3 sticks non-dairy butter
  • 3 sticks non-dairy butter
  • 3 sticks non-dairy butter
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • Plant-based Nutella
  • Plant-based Nutella
  • Plant-based Nutella
  • crushed hazelnuts
  • crushed hazelnuts
  • crushed hazelnuts
  • date spread
  • date spread
  • date spread
  • crumbled halva
  • crumbled halva
  • crumbled halva
  • Biscoff cookie butter
  • Biscoff cookie butter
  • Biscoff cookie butter
  • crushed Biscoff cookies
  • crushed Biscoff cookies
  • crushed Biscoff cookies
  • powdered sugar for dusting
  • powdered sugar for dusting
  • powdered sugar for dusting

Equipment

mixerlarge bowlparchment paperrolling pinbench scraperknifebaking sheet

Tips

  • Dough is very forgiving; adjust liquid or flour as needed.
  • Roll dough between two sheets of parchment paper for ease.
  • Use parchment paper to help roll the dough into a log.
  • Cookies freeze beautifully.
  • Store in a cookie jar, refrigerator, or freeze dough ahead of time.