Rolled Cookies
Directions
- 1Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms.
- 2Divide dough into 3 equal pieces.
- 3Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick.
- 4Spread your filling of choice and add toppings.
- 5Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
- 6Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
- 7Repeat with remaining dough.
- 8Bake in a preheated 350°F oven for about 25–30 minutes.
- 9Once completely cooled, dust generously with powdered sugar and enjoy.
Ingredients
- 3.5 cups all purpose flour
- 0.75 tablespoon baking powder
- 0.5 cup powdered sugar
- 3 sticks non-dairy butter
- 0.33 cup oil
- 1 pinch salt
- 0.25 cup water
- Plant-based Nutella
- crushed hazelnuts
- date spread
- crumbled halva
- Biscoff cookie butter
- crushed Biscoff cookies
- powdered sugar for dusting
Equipment
mixerlarge bowlparchment paperrolling pinbench scraperknifebaking sheet
Tips
- Dough is very forgiving; adjust liquid or flour as needed.
- Roll dough between two sheets of parchment paper for ease.
- Use parchment paper to help roll the dough into a log.
- Cookies freeze beautifully.
- Store in a cookie jar, refrigerator, or freeze dough ahead of time.
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