Beef Ragout

14 mins
Serves 2
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Directions

  1. 1Put beef in a pot with water and let it boil.
  2. 2Put beef in a pot with water and let it boil.
  3. 3Put beef in a pot with water and let it boil.
  4. 4Add carrots and onions.
  5. 5Add carrots and onions.
  6. 6Add carrots and onions.
  7. 7Add bell pepper and garlic.
  8. 8Add bell pepper and garlic.
  9. 9Add bell pepper and garlic.
  10. 10Add tomato paste.
  11. 11Add tomato paste.
  12. 12Add tomato paste.
  13. 13Add paprika, chili, salt, and black pepper.
  14. 14Add paprika, chili, salt, and black pepper.
  15. 15Add paprika, chili, salt, and black pepper.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add potatoes and bay leaf.
  20. 20Add potatoes and bay leaf.
  21. 21Add potatoes and bay leaf.
  22. 22Mix well and let it simmer.
  23. 23Mix well and let it simmer.
  24. 24Mix well and let it simmer.
  25. 25Serve with fresh dill.
  26. 26Serve with fresh dill.
  27. 27Serve with fresh dill.

Ingredients

  • 500 g Beef
  • 500 g Beef
  • 500 g Beef
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Carrot
  • 2 Carrot
  • 2 Carrot
  • 500 g Potato
  • 500 g Potato
  • 500 g Potato
  • 1 Bell pepper
  • 1 Bell pepper
  • 1 Bell pepper
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 500 ml Broth or water
  • 500 ml Broth or water
  • 500 ml Broth or water
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chili
  • 1 tsp Chili
  • 1 tsp Chili
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 tsp Coriander
  • 1 tsp Coriander
  • 1 tsp Coriander
  • 1 tsp Dill
  • 1 tsp Dill
  • 1 tsp Dill

Equipment

PotWooden spoonCutting boardKnife