Beef Ragout

14m
Serves 2
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Directions

  1. 1Put beef in a pot with water and let it boil.
  2. 2Add carrots and onions.
  3. 3Add bell pepper and garlic.
  4. 4Add tomato paste.
  5. 5Add paprika, chili, salt, and black pepper.
  6. 6Mix well.
  7. 7Add potatoes and bay leaf.
  8. 8Mix well and let it simmer.
  9. 9Serve with fresh dill.

Ingredients

  • 500 g Beef
  • 1 Onion
  • 2 Carrot
  • 500 g Potato
  • 1 Bell pepper
  • 4 cloves Garlic
  • 2 tbsp Tomato paste
  • 500 ml Broth or water
  • 1 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Chili
  • 1 Bay leaf
  • 1 tsp Coriander
  • 1 tsp Dill

Equipment

PotWooden spoonCutting boardKnife