High Protein Peri Peri Chicken Burgers
Serves 2
Directions
- 1Season your chicken thighs with garlic powder, paprika, cumin, onion powder, salt and pepper, Nando's marinade, and a squeeze of lemon juice.
- 2Mix the seasoned chicken well.
- 3Add light butter to a pan.
- 4Cook the chicken for five minutes on each side until golden brown and juicy.
- 5For the peri-naise, mix light mayo, sriracha, a pinch of garlic powder, onion powder, paprika, salt, and pepper.
- 6Toast your brioche bun.
- 7Add some peri-naise to the toasted bun.
- 8Add lettuce to the bun.
- 9Add two slices of tomato to the bun.
- 10Place a piece of chicken on the bun.
- 11Add light melted cheese.
- 12Follow with a second piece of chicken.
- 13Add pickled onions.
- 14Serve and enjoy.
Ingredients
- 400 g Boneless Skinless Raw Chicken Thighs
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1 tsp Onion Powder
- 1 tsp Salt & Pepper
- 80 g Nando’s Peri Peri Quick Marinade
- 0.5 Lemon Juice
- 40 g Light Mayo
- 15 g Sriracha
- 1 pinch Garlic Powder
- 1 pinch Onion Powder
- 1 pinch Paprika
- 1 pinch Salt
- 1 pinch Pepper
- 2 x Brioche Burger Buns
- 10 g Perinaise
- 1 Lettuce Leaf
- 2 Tomato Slices
- 2 pieces of thigh
- 15 g Light Cheese Slice (Emental)
- 10 g Pickled Red Onions
- Light butter
Equipment
Pan
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