Caldo Verde
Serves 1
Directions
- 1Start by chopping your chorizo into small discs, and fry them in a hot pan.
- 2Start by chopping your chorizo into small discs, and fry them in a hot pan.
- 3Start by chopping your chorizo into small discs, and fry them in a hot pan.
- 4Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for later.
- 5Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for later.
- 6Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for later.
- 7Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened.
- 8Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened.
- 9Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened.
- 10Pour chicken stock and allow the soup to simmer to soften the potatoes, before going blending to create a rich broth.
- 11Pour chicken stock and allow the soup to simmer to soften the potatoes, before going blending to create a rich broth.
- 12Pour chicken stock and allow the soup to simmer to soften the potatoes, before going blending to create a rich broth.
- 13It should have a thick consistency.
- 14It should have a thick consistency.
- 15It should have a thick consistency.
- 16Add back in your chorizo along with some chopped Kale.
- 17Add back in your chorizo along with some chopped Kale.
- 18Add back in your chorizo along with some chopped Kale.
- 19Serve hot and enjoy!
- 20Serve hot and enjoy!
- 21Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage
- 3 pcs chorizo sausage
- 3 pcs chorizo sausage
- 2 whole whole potatoes
- 2 whole whole potatoes
- 2 whole whole potatoes
- 1 whole whole onion
- 1 whole whole onion
- 1 whole whole onion
- 8 cloves garlic
- 8 cloves garlic
- 8 cloves garlic
- as needed chicken stock
- as needed chicken stock
- as needed chicken stock
- 1 bunch kale
- 1 bunch kale
- 1 bunch kale
- Pepper
- Pepper
- Pepper
Equipment
panknifepotblenderbowlspoon