Serves 1
Directions
- 1Start by chopping your chorizo into small discs, and fry them in a hot pan.
- 2Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for later.
- 3Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened.
- 4Pour chicken stock and allow the soup to simmer to soften the potatoes, before going blending to create a rich broth.
- 5It should have a thick consistency.
- 6Add back in your chorizo along with some chopped Kale.
- 7Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage
- 2 whole whole potatoes
- 1 whole whole onion
- 8 cloves garlic
- as needed chicken stock
- 1 bunch kale
- Pepper
Equipment
panknifepotblenderbowlspoon
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