Brazilian Cheese Bread

22 mins
Serves 1
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Directions

  1. 1Add egg, milk, oil, salt, and flour to a blender.
  2. 2Add egg, milk, oil, salt, and flour to a blender.
  3. 3Add egg, milk, oil, salt, and flour to a blender.
  4. 4Blend for 1-2 minutes until the mixture is smooth, be sure to scrap the sides.
  5. 5Blend for 1-2 minutes until the mixture is smooth, be sure to scrap the sides.
  6. 6Blend for 1-2 minutes until the mixture is smooth, be sure to scrap the sides.
  7. 7After blending, add cheese and blend for 30 seconds more.
  8. 8After blending, add cheese and blend for 30 seconds more.
  9. 9After blending, add cheese and blend for 30 seconds more.
  10. 10Slightly grease muffin tin.
  11. 11Slightly grease muffin tin.
  12. 12Slightly grease muffin tin.
  13. 13Pour bread batter into tins about 1/2 way.
  14. 14Pour bread batter into tins about 1/2 way.
  15. 15Pour bread batter into tins about 1/2 way.
  16. 16Bake for 20 minutes at 400°F.
  17. 17Bake for 20 minutes at 400°F.
  18. 18Bake for 20 minutes at 400°F.
  19. 19Remove from oven and cool for a few minutes before serving.
  20. 20Remove from oven and cool for a few minutes before serving.
  21. 21Remove from oven and cool for a few minutes before serving.

Ingredients

  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.66 cup whole milk
  • 0.66 cup whole milk
  • 0.66 cup whole milk
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 cups tapioca flour
  • 1.5 cups tapioca flour
  • 1.5 cups tapioca flour
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 0.5 cup cheese

Equipment

blendermuffin tins

Tips

  • You can use any type of cheese you prefer.
  • Lightly grease muffin tins with non-stick spray or butter.
Brazilian Cheese Bread | Clip Recipe