Directions
- 1Add egg, milk, oil, salt, and flour to a blender.
- 2Blend for 1-2 minutes until the mixture is smooth, be sure to scrap the sides.
- 3After blending, add cheese and blend for 30 seconds more.
- 4Slightly grease muffin tin.
- 5Pour bread batter into tins about 1/2 way.
- 6Bake for 20 minutes at 400°F.
- 7Remove from oven and cool for a few minutes before serving.
Ingredients
- 1 large egg
- 0.66 cup whole milk
- 0.25 cup olive oil
- 0.5 tsp salt
- 1.5 cups tapioca flour
- 0.5 cup cheese
Equipment
blendermuffin tins
Tips
- You can use any type of cheese you prefer.
- Lightly grease muffin tins with non-stick spray or butter.
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