1Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
2Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
3Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
4Add the buttermilk and mix until you have a big, sticky ball of dough.
5Add the buttermilk and mix until you have a big, sticky ball of dough.
6Add the buttermilk and mix until you have a big, sticky ball of dough.
7Gently stir in the fresh blueberries.
8Gently stir in the fresh blueberries.
9Gently stir in the fresh blueberries.
10Set the dough aside.
11Set the dough aside.
12Set the dough aside.
13Melt one stick of unsalted butter.
14Melt one stick of unsalted butter.
15Melt one stick of unsalted butter.
16Pour the melted butter into a 9x9 baking dish.
17Pour the melted butter into a 9x9 baking dish.
18Pour the melted butter into a 9x9 baking dish.
19Plop the dough ball into the butter in the baking dish.
20Plop the dough ball into the butter in the baking dish.
21Plop the dough ball into the butter in the baking dish.
22Gently spread the dough out in the baking dish, trying to spread it edge to edge.
23Gently spread the dough out in the baking dish, trying to spread it edge to edge.
24Gently spread the dough out in the baking dish, trying to spread it edge to edge.
25Pre-cut the dough before baking.
26Pre-cut the dough before baking.
27Pre-cut the dough before baking.
28Bake in the oven at 450 degrees for about 25 to 30 minutes, depending on your oven, until lightly golden brown and bubbling in butter.
29Bake in the oven at 450 degrees for about 25 to 30 minutes, depending on your oven, until lightly golden brown and bubbling in butter.
30Bake in the oven at 450 degrees for about 25 to 30 minutes, depending on your oven, until lightly golden brown and bubbling in butter.
31While the biscuits are baking, prepare the icing by slowly pouring 2 to 3 tablespoons of whole milk into one cup of powdered sugar and whisking until combined.
32While the biscuits are baking, prepare the icing by slowly pouring 2 to 3 tablespoons of whole milk into one cup of powdered sugar and whisking until combined.
33While the biscuits are baking, prepare the icing by slowly pouring 2 to 3 tablespoons of whole milk into one cup of powdered sugar and whisking until combined.
34Once the biscuits are out of the oven, pour the icing all over them.
35Once the biscuits are out of the oven, pour the icing all over them.
36Once the biscuits are out of the oven, pour the icing all over them.
37Wait impatiently while the biscuits cool down.
38Wait impatiently while the biscuits cool down.
39Wait impatiently while the biscuits cool down.
40Once cooled, cut out a biscuit and enjoy.
41Once cooled, cut out a biscuit and enjoy.
42Once cooled, cut out a biscuit and enjoy.
Ingredients
2.5 cups all-purpose flour
2.5 cups all-purpose flour
2.5 cups all-purpose flour
0.25 cup granulated sugar
0.25 cup granulated sugar
0.25 cup granulated sugar
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
1.75 cups buttermilk
1.75 cups buttermilk
1.75 cups buttermilk
1.5 cups fresh blueberries
1.5 cups fresh blueberries
1.5 cups fresh blueberries
1 stick unsalted butter
1 stick unsalted butter
1 stick unsalted butter
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
2 to 3 tablespoons whole milk
2 to 3 tablespoons whole milk
2 to 3 tablespoons whole milk
Equipment
tiny whisk9x9 baking dishoven
Tips
Gently stir in the blueberries.
Pre-cut the dough before baking.
Spread the dough out edge to edge in the baking dish, but don't stress about it being perfect.