Blueberry Butter Swim Biscuits
Directions
- 1Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 2Add the buttermilk and mix until you have a big, sticky ball of dough.
- 3Gently stir in the fresh blueberries.
- 4Set the dough aside.
- 5Melt one stick of unsalted butter.
- 6Pour the melted butter into a 9x9 baking dish.
- 7Plop the dough ball into the butter in the baking dish.
- 8Gently spread the dough out in the baking dish, trying to spread it edge to edge.
- 9Pre-cut the dough before baking.
- 10Bake in the oven at 450 degrees for about 25 to 30 minutes, depending on your oven, until lightly golden brown and bubbling in butter.
- 11While the biscuits are baking, prepare the icing by slowly pouring 2 to 3 tablespoons of whole milk into one cup of powdered sugar and whisking until combined.
- 12Once the biscuits are out of the oven, pour the icing all over them.
- 13Wait impatiently while the biscuits cool down.
- 14Once cooled, cut out a biscuit and enjoy.
Ingredients
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups buttermilk
- 1.5 cups fresh blueberries
- 1 stick unsalted butter
- 1 cup powdered sugar
- 2 to 3 tablespoons whole milk
Equipment
tiny whisk9x9 baking dishoven
Tips
- Gently stir in the blueberries.
- Pre-cut the dough before baking.
- Spread the dough out edge to edge in the baking dish, but don't stress about it being perfect.
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