Directions
- 1Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 2Add the buttermilk and mix until you have a big, sticky ball of dough.
- 3Gently stir in the fresh blueberries.
- 4Set the dough aside.
- 5Melt one stick of unsalted butter.
- 6Pour the melted butter into a 9x9 baking dish.
- 7Plop the dough ball into the butter in the baking dish.
- 8Gently spread the dough out in the baking dish, trying to spread it edge to edge.
- 9Pre-cut the dough before baking.
- 10Bake in the oven at 450 degrees for about 25 to 30 minutes, depending on your oven, until lightly golden brown and bubbling in butter.
- 11While the biscuits are baking, prepare the icing by slowly pouring 2 to 3 tablespoons of whole milk into one cup of powdered sugar and whisking until combined.
- 12Once the biscuits are out of the oven, pour the icing all over them.
- 13Wait impatiently while the biscuits cool down.
- 14Once cooled, cut out a biscuit and enjoy.
Ingredients
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups buttermilk
- 1.5 cups fresh blueberries
- 1 stick unsalted butter
- 1 cup powdered sugar
- 2 to 3 tablespoons whole milk
Equipment
tiny whisk9x9 baking dishoven
Tips
- Gently stir in the blueberries.
- Pre-cut the dough before baking.
- Spread the dough out edge to edge in the baking dish, but don't stress about it being perfect.
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods