Homemade Hops Bread

20 mins
Serves 1
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Directions

  1. 1In a bowl, add four cups of all-purpose flour.
  2. 2In a bowl, add four cups of all-purpose flour.
  3. 3In a bowl, add four cups of all-purpose flour.
  4. 4Add one teaspoon of salt, two tablespoons of brown sugar, two teaspoons of yeast, and two teaspoons of baking powder.
  5. 5Add one teaspoon of salt, two tablespoons of brown sugar, two teaspoons of yeast, and two teaspoons of baking powder.
  6. 6Add one teaspoon of salt, two tablespoons of brown sugar, two teaspoons of yeast, and two teaspoons of baking powder.
  7. 7Mix all dry ingredients well.
  8. 8Mix all dry ingredients well.
  9. 9Mix all dry ingredients well.
  10. 10Add four tablespoons of melted butter and half a cup of lukewarm milk.
  11. 11Add four tablespoons of melted butter and half a cup of lukewarm milk.
  12. 12Add four tablespoons of melted butter and half a cup of lukewarm milk.
  13. 13Mix well, then gradually add one and a quarter cups of lukewarm water while kneading.
  14. 14Mix well, then gradually add one and a quarter cups of lukewarm water while kneading.
  15. 15Mix well, then gradually add one and a quarter cups of lukewarm water while kneading.
  16. 16Knead the dough for five minutes until soft and smooth.
  17. 17Knead the dough for five minutes until soft and smooth.
  18. 18Knead the dough for five minutes until soft and smooth.
  19. 19Grease a baking pan with margarine or butter.
  20. 20Grease a baking pan with margarine or butter.
  21. 21Grease a baking pan with margarine or butter.
  22. 22Cut the dough in half, roll one half into a long log shape, and cut it into smaller pieces to form hops bread.
  23. 23Cut the dough in half, roll one half into a long log shape, and cut it into smaller pieces to form hops bread.
  24. 24Cut the dough in half, roll one half into a long log shape, and cut it into smaller pieces to form hops bread.
  25. 25Repeat with the other half of the dough.
  26. 26Repeat with the other half of the dough.
  27. 27Repeat with the other half of the dough.
  28. 28Place the formed dough on the baking pan.
  29. 29Place the formed dough on the baking pan.
  30. 30Place the formed dough on the baking pan.
  31. 31Brush the tops with oil or margarine.
  32. 32Brush the tops with oil or margarine.
  33. 33Brush the tops with oil or margarine.
  34. 34Bake at 375°F (180°C) for 20 minutes.
  35. 35Bake at 375°F (180°C) for 20 minutes.
  36. 36Bake at 375°F (180°C) for 20 minutes.
  37. 37Once baked, cover with a damp cloth for five minutes.
  38. 38Once baked, cover with a damp cloth for five minutes.
  39. 39Once baked, cover with a damp cloth for five minutes.

Ingredients

  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tsp yeast
  • 2 tsp yeast
  • 2 tsp yeast
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 0.5 cup lukewarm milk
  • 0.5 cup lukewarm milk
  • 0.5 cup lukewarm milk
  • 1.25 cup lukewarm water
  • 1.25 cup lukewarm water
  • 1.25 cup lukewarm water
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 margarine
  • 0 margarine
  • 0 margarine

Equipment

bowlspoonmeasuring cupbaking panknife