Homemade Hops Bread
Directions
- 1In a bowl, add four cups of all-purpose flour.
- 2Add one teaspoon of salt, two tablespoons of brown sugar, two teaspoons of yeast, and two teaspoons of baking powder.
- 3Mix all dry ingredients well.
- 4Add four tablespoons of melted butter and half a cup of lukewarm milk.
- 5Mix well, then gradually add one and a quarter cups of lukewarm water while kneading.
- 6Knead the dough for five minutes until soft and smooth.
- 7Grease a baking pan with margarine or butter.
- 8Cut the dough in half, roll one half into a long log shape, and cut it into smaller pieces to form hops bread.
- 9Repeat with the other half of the dough.
- 10Place the formed dough on the baking pan.
- 11Brush the tops with oil or margarine.
- 12Bake at 375°F (180°C) for 20 minutes.
- 13Once baked, cover with a damp cloth for five minutes.
Ingredients
- 4 cups all purpose flour
- 1 tsp salt
- 2 tbsp brown sugar
- 2 tsp yeast
- 2 tsp baking powder
- 4 tbsp melted butter
- 0.5 cup lukewarm milk
- 1.25 cup lukewarm water
- 0 oil
- 0 margarine
Equipment
bowlspoonmeasuring cupbaking panknife
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