Serves 1
Directions
- 1Press the bread slices with a cutting board to flatten them. Remove the crusts from the bread slices.
- 2Fold each bread slice into a triangle and secure with a skewer.
- 3Deep fry the bread triangles until golden brown.
- 4Make a small hole in each egg using an egg piercer.
- 5Boil the eggs.
- 6Transfer the boiled eggs to an ice bath.
- 7Peel the eggs.
- 8Place the peeled eggs in a plastic bag.
- 9Mince the curly parsley.
- 10Add minced parsley, pepper, salt, and mayonnaise to the plastic bag with the eggs.
- 11Mash the eggs and mix well within the bag.
- 12Cut the corner of the plastic bag.
- 13Fill the fried bread triangles with the egg mixture.
Ingredients
- 4 slices bread
- 4 eggs
- curly parsley
- black pepper
- salt
- mayonnaise
Equipment
cutting boardknifeskewerfrying pantongspotbowlcolanderplastic bagscissorsspatula
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