Crispy egg sandwich

Name: Crispy egg sandwich
Ingredients: 4 slices bread; 4 eggs; curly parsley; black pepper; salt; mayonnaise

Serves 1

Serves 1

Directions

1Press the bread slices with a cutting board to flatten them. Remove the crusts from the bread slices.
2Fold each bread slice into a triangle and secure with a skewer.
3Deep fry the bread triangles until golden brown.
4Make a small hole in each egg using an egg piercer.
5Boil the eggs.
6Transfer the boiled eggs to an ice bath.
7Peel the eggs.
8Place the peeled eggs in a plastic bag.
9Mince the curly parsley.
10Add minced parsley, pepper, salt, and mayonnaise to the plastic bag with the eggs.
11Mash the eggs and mix well within the bag.
12Cut the corner of the plastic bag.
13Fill the fried bread triangles with the egg mixture.

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Serves 1

Serves 1

1Press the bread slices with a cutting board to flatten them. Remove the crusts from the bread slices.
2Fold each bread slice into a triangle and secure with a skewer.
3Deep fry the bread triangles until golden brown.
4Make a small hole in each egg using an egg piercer.
5Boil the eggs.
6Transfer the boiled eggs to an ice bath.
7Peel the eggs.
8Place the peeled eggs in a plastic bag.
9Mince the curly parsley.
10Add minced parsley, pepper, salt, and mayonnaise to the plastic bag with the eggs.
11Mash the eggs and mix well within the bag.
12Cut the corner of the plastic bag.
13Fill the fried bread triangles with the egg mixture.