Gluten-Free Cinnamon Rolls

1h 10m
Serves 1
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Directions

  1. 1Combine 3 cups of Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, 1 tablespoon of xanthan gum, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 1 tablespoon of vanilla, 3 eggs, 1/4 cup of sugar, and 1 tablespoon of yeast to make the dough.
  2. 2Place the dough in a bowl and let it proof in a warm area for at least an hour.
  3. 3Remove the dough from the bowl.
  4. 4Cut the dough into four equal portions.
  5. 5Lightly flour your working surface.
  6. 6Roll out each portion of dough flat to about a quarter-inch thick.
  7. 7Cut each rolled-out dough portion into three strips.
  8. 8Prepare the filling by combining 1 cup of brown sugar, 1/4 cup of white sugar, a little salt, 1 tablespoon of cinnamon, and a splash of maple syrup.
  9. 9Spread the filling evenly over each dough strip.
  10. 10Roll up the dough strips.
  11. 11Place the rolled cinnamon rolls into a cast iron skillet.
  12. 12Bake in an oven preheated to 350 degrees Fahrenheit for approximately 10-15 minutes.
  13. 13Prepare the glaze by whisking together 1 cup of powdered sugar, 1/4 cup of milk, and a splash of vanilla.
  14. 14Drizzle the glaze over the warm cinnamon rolls.

Ingredients

  • 3 cups Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
  • 1 tablespoon Xanthan Gum
  • 1 tablespoon Baking powder
  • 1 tablespoon Cinnamon
  • 1 tablespoon Vanilla
  • 3 Eggs
  • 0.25 cup Sugar
  • 1 tablespoon Yeast
  • Butter
  • 1 cup Brown sugar
  • 0.25 cup White sugar
  • Salt
  • 1 tablespoon Cinnamon
  • 1 splash Maple syrup
  • 1 cup Powdered sugar
  • 0.25 cup Milk
  • 1 splash Vanilla

Equipment

Rolling pinBowlMixerDough scraperOvenCast iron skilletWhisk

Tips

  • The dough should be soft and a little sticky; use extra flour on your working surface if needed.
  • Bake for about 10 minutes initially, then check every 3 minutes.

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