Gluten-Free Cinnamon Rolls
Directions
- 1Combine 3 cups of Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, 1 tablespoon of xanthan gum, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 1 tablespoon of vanilla, 3 eggs, 1/4 cup of sugar, and 1 tablespoon of yeast to make the dough.
- 2Place the dough in a bowl and let it proof in a warm area for at least an hour.
- 3Remove the dough from the bowl.
- 4Cut the dough into four equal portions.
- 5Lightly flour your working surface.
- 6Roll out each portion of dough flat to about a quarter-inch thick.
- 7Cut each rolled-out dough portion into three strips.
- 8Prepare the filling by combining 1 cup of brown sugar, 1/4 cup of white sugar, a little salt, 1 tablespoon of cinnamon, and a splash of maple syrup.
- 9Spread the filling evenly over each dough strip.
- 10Roll up the dough strips.
- 11Place the rolled cinnamon rolls into a cast iron skillet.
- 12Bake in an oven preheated to 350 degrees Fahrenheit for approximately 10-15 minutes.
- 13Prepare the glaze by whisking together 1 cup of powdered sugar, 1/4 cup of milk, and a splash of vanilla.
- 14Drizzle the glaze over the warm cinnamon rolls.
Ingredients
- 3 cups Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
- 1 tablespoon Xanthan Gum
- 1 tablespoon Baking powder
- 1 tablespoon Cinnamon
- 1 tablespoon Vanilla
- 3 Eggs
- 0.25 cup Sugar
- 1 tablespoon Yeast
- Butter
- 1 cup Brown sugar
- 0.25 cup White sugar
- Salt
- 1 tablespoon Cinnamon
- 1 splash Maple syrup
- 1 cup Powdered sugar
- 0.25 cup Milk
- 1 splash Vanilla
Equipment
Rolling pinBowlMixerDough scraperOvenCast iron skilletWhisk
Tips
- The dough should be soft and a little sticky; use extra flour on your working surface if needed.
- Bake for about 10 minutes initially, then check every 3 minutes.
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