Gluten-Free Cinnamon Rolls

70 mins
Serves 1
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Directions

  1. 1Combine 3 cups of Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, 1 tablespoon of xanthan gum, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 1 tablespoon of vanilla, 3 eggs, 1/4 cup of sugar, and 1 tablespoon of yeast to make the dough.
  2. 2Combine 3 cups of Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, 1 tablespoon of xanthan gum, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 1 tablespoon of vanilla, 3 eggs, 1/4 cup of sugar, and 1 tablespoon of yeast to make the dough.
  3. 3Combine 3 cups of Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, 1 tablespoon of xanthan gum, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 1 tablespoon of vanilla, 3 eggs, 1/4 cup of sugar, and 1 tablespoon of yeast to make the dough.
  4. 4Place the dough in a bowl and let it proof in a warm area for at least an hour.
  5. 5Place the dough in a bowl and let it proof in a warm area for at least an hour.
  6. 6Place the dough in a bowl and let it proof in a warm area for at least an hour.
  7. 7Remove the dough from the bowl.
  8. 8Remove the dough from the bowl.
  9. 9Remove the dough from the bowl.
  10. 10Cut the dough into four equal portions.
  11. 11Cut the dough into four equal portions.
  12. 12Cut the dough into four equal portions.
  13. 13Lightly flour your working surface.
  14. 14Lightly flour your working surface.
  15. 15Lightly flour your working surface.
  16. 16Roll out each portion of dough flat to about a quarter-inch thick.
  17. 17Roll out each portion of dough flat to about a quarter-inch thick.
  18. 18Roll out each portion of dough flat to about a quarter-inch thick.
  19. 19Cut each rolled-out dough portion into three strips.
  20. 20Cut each rolled-out dough portion into three strips.
  21. 21Cut each rolled-out dough portion into three strips.
  22. 22Prepare the filling by combining 1 cup of brown sugar, 1/4 cup of white sugar, a little salt, 1 tablespoon of cinnamon, and a splash of maple syrup.
  23. 23Prepare the filling by combining 1 cup of brown sugar, 1/4 cup of white sugar, a little salt, 1 tablespoon of cinnamon, and a splash of maple syrup.
  24. 24Prepare the filling by combining 1 cup of brown sugar, 1/4 cup of white sugar, a little salt, 1 tablespoon of cinnamon, and a splash of maple syrup.
  25. 25Spread the filling evenly over each dough strip.
  26. 26Spread the filling evenly over each dough strip.
  27. 27Spread the filling evenly over each dough strip.
  28. 28Roll up the dough strips.
  29. 29Roll up the dough strips.
  30. 30Roll up the dough strips.
  31. 31Place the rolled cinnamon rolls into a cast iron skillet.
  32. 32Place the rolled cinnamon rolls into a cast iron skillet.
  33. 33Place the rolled cinnamon rolls into a cast iron skillet.
  34. 34Bake in an oven preheated to 350 degrees Fahrenheit for approximately 10-15 minutes.
  35. 35Bake in an oven preheated to 350 degrees Fahrenheit for approximately 10-15 minutes.
  36. 36Bake in an oven preheated to 350 degrees Fahrenheit for approximately 10-15 minutes.
  37. 37Prepare the glaze by whisking together 1 cup of powdered sugar, 1/4 cup of milk, and a splash of vanilla.
  38. 38Prepare the glaze by whisking together 1 cup of powdered sugar, 1/4 cup of milk, and a splash of vanilla.
  39. 39Prepare the glaze by whisking together 1 cup of powdered sugar, 1/4 cup of milk, and a splash of vanilla.
  40. 40Drizzle the glaze over the warm cinnamon rolls.
  41. 41Drizzle the glaze over the warm cinnamon rolls.
  42. 42Drizzle the glaze over the warm cinnamon rolls.

Ingredients

  • 3 cups Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
  • 3 cups Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
  • 3 cups Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
  • 1 tablespoon Xanthan Gum
  • 1 tablespoon Xanthan Gum
  • 1 tablespoon Xanthan Gum
  • 1 tablespoon Baking powder
  • 1 tablespoon Baking powder
  • 1 tablespoon Baking powder
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Vanilla
  • 1 tablespoon Vanilla
  • 1 tablespoon Vanilla
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 1 tablespoon Yeast
  • 1 tablespoon Yeast
  • 1 tablespoon Yeast
  • Butter
  • Butter
  • Butter
  • 1 cup Brown sugar
  • 1 cup Brown sugar
  • 1 cup Brown sugar
  • 0.25 cup White sugar
  • 0.25 cup White sugar
  • 0.25 cup White sugar
  • Salt
  • Salt
  • Salt
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 splash Maple syrup
  • 1 splash Maple syrup
  • 1 splash Maple syrup
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 1 splash Vanilla
  • 1 splash Vanilla
  • 1 splash Vanilla

Equipment

Rolling pinBowlMixerDough scraperOvenCast iron skilletWhisk

Tips

  • The dough should be soft and a little sticky; use extra flour on your working surface if needed.
  • Bake for about 10 minutes initially, then check every 3 minutes.
Gluten-Free Cinnamon Rolls | Clip Recipe