Directions
- 1Place 1 cup of sugar in a saucepan over medium heat.
- 2Stir enough to melt the sugar really well, then pour in a quarter cup of water little by little.
- 3Once the sugar is fully dissolved and turns into caramel, add two apples sliced thinly.
- 4Mix the caramel with the apples very well.
- 5After a few minutes, take it off the heat and pour everything into a greased baking dish.
- 6In a bowl, add three eggs, then add one tablespoon of cinnamon powder and mix it really well.
- 7Next, add a quarter cup of oil, a quarter cup of water, and 1 cup of sugar. Mix everything until smooth and well combined.
- 8Now, add two cups of wheat flour. Stir until everything is nicely incorporated.
- 9Next, add one tablespoon of baking powder and mix it evenly and well.
- 10Now, pour all the batter into the dish where the caramelized apples were placed.
- 11Bake it now at 356 degrees Fahrenheit for about 40 minutes.
- 12Take it out of the oven, turn it over on a plate, and serve.
Ingredients
- 1 cup sugar
- 0.25 cup water
- 2 apples sliced thinly
- 3 eggs
- 1 tablespoon cinnamon powder
- 0.25 cup oil
- 1 cup sugar
- 2 cups wheat flour
- 1 tablespoon baking powder
Equipment
saucepanspatulabaking dishbowlwhisk
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