Pecan Pie
Directions
- 1Add brown sugar to a bowl.
- 2Add white sugar to the bowl with brown sugar.
- 3Mix the brown and white sugar together.
- 4Add cinnamon to the sugar mixture.
- 5Add corn starch to the mixture.
- 6Whisk the mixture together.
- 7Add three eggs to the mixture.
- 8Whisk all ingredients together until well combined.
- 9Add a half stick of melted butter to the mixture.
- 10Whisk the mixture again.
- 11Add flour to thicken the mixture.
- 12Add vanilla extract to the mixture.
- 13Add chopped pecans to the mixture.
- 14Pour the pecan pie filling into a pie crust.
- 15Arrange some pecans on top of the pie filling.
- 16Place the pie in the oven at 350 degrees Fahrenheit.
- 17Bake for about 60 minutes.
Ingredients
- 1 cup brown sugar
- 0.25 cup white sugar
- corn starch
- 3 eggs
- 0.5 stick melted butter
- 1 tablespoon flour
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- 1.5 cup pecans
- pie crust
- Corn Syrup
Equipment
bowlwhiskovenpie pan
Tips
- You can make your own pie crust if you prefer.
- Try using maple syrup instead of corn starch next time.