Churros
Serves 1
Directions
- 1Add butter to a pan and melt.
- 2Add a pinch of salt to the melted butter.
- 3Add flour to the pan and mix until a dough forms.
- 4Transfer the dough to a plate.
- 5Add an egg to the dough and mix well.
- 6Place the dough into a piping bag with a star-shaped nozzle.
- 7Pipe churro shapes onto parchment paper.
- 8Cut the piped churro dough into desired lengths.
- 9Fry the churros in hot oil until golden brown.
- 10Combine sugar and ground cinnamon in a bowl.
- 11Roll the fried churros in the cinnamon sugar mixture.
- 12Serve the churros with chocolate dipping sauce.
Ingredients
- 0.25 stick butter
- pinch salt
- flour
- 1 egg
- 0.5 cup sugar
- 1 tsp ground cinnamon
Equipment
panwooden spoonplatepiping bagscissorstongsslotted spoon
Related recipes
Tarta de queso proteica
Spanish · Dessert1h 30m
Flan
Spanish · Dessert
Tarta de manzana
Spanish · Dessert
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert
Frixuelos de León
Spanish · Dessert