Churros
Serves 1
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Churros
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Serves 1
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Directions
1
Add butter to a pan and melt.
2
Add butter to a pan and melt.
3
Add butter to a pan and melt.
4
Add a pinch of salt to the melted butter.
5
Add a pinch of salt to the melted butter.
6
Add a pinch of salt to the melted butter.
7
Add flour to the pan and mix until a dough forms.
8
Add flour to the pan and mix until a dough forms.
9
Add flour to the pan and mix until a dough forms.
10
Transfer the dough to a plate.
11
Transfer the dough to a plate.
12
Transfer the dough to a plate.
13
Add an egg to the dough and mix well.
14
Add an egg to the dough and mix well.
15
Add an egg to the dough and mix well.
16
Place the dough into a piping bag with a star-shaped nozzle.
17
Place the dough into a piping bag with a star-shaped nozzle.
18
Place the dough into a piping bag with a star-shaped nozzle.
19
Pipe churro shapes onto parchment paper.
20
Pipe churro shapes onto parchment paper.
21
Pipe churro shapes onto parchment paper.
22
Cut the piped churro dough into desired lengths.
23
Cut the piped churro dough into desired lengths.
24
Cut the piped churro dough into desired lengths.
25
Fry the churros in hot oil until golden brown.
26
Fry the churros in hot oil until golden brown.
27
Fry the churros in hot oil until golden brown.
28
Combine sugar and ground cinnamon in a bowl.
29
Combine sugar and ground cinnamon in a bowl.
30
Combine sugar and ground cinnamon in a bowl.
31
Roll the fried churros in the cinnamon sugar mixture.
32
Roll the fried churros in the cinnamon sugar mixture.
33
Roll the fried churros in the cinnamon sugar mixture.
34
Serve the churros with chocolate dipping sauce.
35
Serve the churros with chocolate dipping sauce.
36
Serve the churros with chocolate dipping sauce.
Ingredients
0.25 stick butter
0.25 stick butter
0.25 stick butter
pinch salt
pinch salt
pinch salt
flour
flour
flour
1 egg
1 egg
1 egg
0.5 cup sugar
0.5 cup sugar
0.5 cup sugar
1 tsp ground cinnamon
1 tsp ground cinnamon
1 tsp ground cinnamon
Equipment
pan
wooden spoon
plate
piping bag
scissors
tongs
slotted spoon
Churros | Clip Recipe