Spanish Rice
Directions
- 1Heat oil in a large skillet over medium-high heat.
- 2Heat oil in a large skillet over medium-high heat.
- 3Heat oil in a large skillet over medium-high heat.
- 4Add rice and stir constantly until golden brown.
- 5Add rice and stir constantly until golden brown.
- 6Add rice and stir constantly until golden brown.
- 7Add 4 cups of water, tomato sauce, and chicken bouillon powder.
- 8Add 4 cups of water, tomato sauce, and chicken bouillon powder.
- 9Add 4 cups of water, tomato sauce, and chicken bouillon powder.
- 10Stir and bring to a boil.
- 11Stir and bring to a boil.
- 12Stir and bring to a boil.
- 13Let it boil uncovered for 10 minutes to evaporate some liquid.
- 14Let it boil uncovered for 10 minutes to evaporate some liquid.
- 15Let it boil uncovered for 10 minutes to evaporate some liquid.
- 16Add 1 & 1/2 cups more water and bring to a boil again, then cover and simmer for 10 minutes on low.
- 17Add 1 & 1/2 cups more water and bring to a boil again, then cover and simmer for 10 minutes on low.
- 18Add 1 & 1/2 cups more water and bring to a boil again, then cover and simmer for 10 minutes on low.
- 19Turn off the heat and let it rest undisturbed for 20 minutes.
- 20Turn off the heat and let it rest undisturbed for 20 minutes.
- 21Turn off the heat and let it rest undisturbed for 20 minutes.
Ingredients
- 2 cups white rice
- 2 cups white rice
- 2 cups white rice
- 3 TBSP oil
- 3 TBSP oil
- 3 TBSP oil
- 4 cups water
- 4 cups water
- 4 cups water
- 1.5 cups water
- 1.5 cups water
- 1.5 cups water
- 8 ounces tomato sauce
- 8 ounces tomato sauce
- 8 ounces tomato sauce
- 2 TBSP Chicken Bouillon
- 2 TBSP Chicken Bouillon
- 2 TBSP Chicken Bouillon
Equipment
large skillet