Directions
- 1Heat oil in a large skillet over medium-high heat.
- 2Add rice and stir constantly until golden brown.
- 3Add 4 cups of water, tomato sauce, and chicken bouillon powder.
- 4Stir and bring to a boil.
- 5Let it boil uncovered for 10 minutes to evaporate some liquid.
- 6Add 1 & 1/2 cups more water and bring to a boil again, then cover and simmer for 10 minutes on low.
- 7Turn off the heat and let it rest undisturbed for 20 minutes.
Ingredients
- 2 cups white rice
- 3 TBSP oil
- 4 cups water
- 1.5 cups water
- 8 ounces tomato sauce
- 2 TBSP Chicken Bouillon
Equipment
large skillet
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