Würstchen Nudelauflauf

55 mins
Serves 1
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Directions

  1. 1Put the sausages in a baking dish.
  2. 2Put the sausages in a baking dish.
  3. 3Put the sausages in a baking dish.
  4. 4Add the pasta.
  5. 5Add the pasta.
  6. 6Add the pasta.
  7. 7Add vegetable stock.
  8. 8Add vegetable stock.
  9. 9Add vegetable stock.
  10. 10Add cream cheese with herbs.
  11. 11Add cream cheese with herbs.
  12. 12Add cream cheese with herbs.
  13. 13Add tomato sauce.
  14. 14Add tomato sauce.
  15. 15Add tomato sauce.
  16. 16Add one clove of garlic.
  17. 17Add one clove of garlic.
  18. 18Add one clove of garlic.
  19. 19Add water.
  20. 20Add water.
  21. 21Add water.
  22. 22Stir everything.
  23. 23Stir everything.
  24. 24Stir everything.
  25. 25Cover with aluminum foil.
  26. 26Cover with aluminum foil.
  27. 27Cover with aluminum foil.
  28. 28Bake in a convection oven at 190° for 40 minutes.
  29. 29Bake in a convection oven at 190° for 40 minutes.
  30. 30Bake in a convection oven at 190° for 40 minutes.
  31. 31Remove the aluminum foil and sprinkle with grated cheese.
  32. 32Remove the aluminum foil and sprinkle with grated cheese.
  33. 33Remove the aluminum foil and sprinkle with grated cheese.
  34. 34Bake for another 10-15 minutes.
  35. 35Bake for another 10-15 minutes.
  36. 36Bake for another 10-15 minutes.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 400 g Geflügelwiener
  • 400 g Geflügelwiener
  • 400 g Geflügelwiener
  • 500 g Nudeln
  • 500 g Nudeln
  • 500 g Nudeln
  • 3 TL Gemüsebrühe
  • 3 TL Gemüsebrühe
  • 3 TL Gemüsebrühe
  • 100 g Kräuterfrischkäse
  • 100 g Kräuterfrischkäse
  • 100 g Kräuterfrischkäse
  • 400 ml Tomatensoße (Barilla)
  • 400 ml Tomatensoße (Barilla)
  • 400 ml Tomatensoße (Barilla)
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 800 ml Wasser
  • 800 ml Wasser
  • 800 ml Wasser
  • 1 Pck. Reibekäse
  • 1 Pck. Reibekäse
  • 1 Pck. Reibekäse

Equipment

baking dishovenaluminum foil