Directions
- 1Put the sausages in a baking dish.
- 2Add the pasta.
- 3Add vegetable stock.
- 4Add cream cheese with herbs.
- 5Add tomato sauce.
- 6Add one clove of garlic.
- 7Add water.
- 8Stir everything.
- 9Cover with aluminum foil.
- 10Bake in a convection oven at 190° for 40 minutes.
- 11Remove the aluminum foil and sprinkle with grated cheese.
- 12Bake for another 10-15 minutes.
- 13Serve.
Ingredients
- 400 g Geflügelwiener
- 500 g Nudeln
- 3 TL Gemüsebrühe
- 100 g Kräuterfrischkäse
- 400 ml Tomatensoße (Barilla)
- 1 Knoblauchzehe
- 800 ml Wasser
- 1 Pck. Reibekäse
Equipment
baking dishovenaluminum foil
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