Perfect Mashed Potatoes

12 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes in half.
  2. 2Peel and cut the potatoes in half.
  3. 3Peel and cut the potatoes in half.
  4. 4Add the potatoes to a pot with cold water and salt.
  5. 5Add the potatoes to a pot with cold water and salt.
  6. 6Add the potatoes to a pot with cold water and salt.
  7. 7In a separate pan, add peppercorn, bay leaves, half a shallot, two cloves of garlic, four thyme sprigs, and olive oil.
  8. 8In a separate pan, add peppercorn, bay leaves, half a shallot, two cloves of garlic, four thyme sprigs, and olive oil.
  9. 9In a separate pan, add peppercorn, bay leaves, half a shallot, two cloves of garlic, four thyme sprigs, and olive oil.
  10. 10Cook on low-medium heat for two minutes.
  11. 11Cook on low-medium heat for two minutes.
  12. 12Cook on low-medium heat for two minutes.
  13. 13Add a pint of heavy whipping cream.
  14. 14Add a pint of heavy whipping cream.
  15. 15Add a pint of heavy whipping cream.
  16. 16Leave on low heat until potatoes are ready.
  17. 17Leave on low heat until potatoes are ready.
  18. 18Leave on low heat until potatoes are ready.
  19. 19In a separate pot, throw in a big knob of butter and brown it on low heat.
  20. 20In a separate pot, throw in a big knob of butter and brown it on low heat.
  21. 21In a separate pot, throw in a big knob of butter and brown it on low heat.
  22. 22Use a potato ricer or strainer to drain the cooked potatoes.
  23. 23Use a potato ricer or strainer to drain the cooked potatoes.
  24. 24Use a potato ricer or strainer to drain the cooked potatoes.
  25. 25Pour the cream mixture into a pot with the potatoes.
  26. 26Pour the cream mixture into a pot with the potatoes.
  27. 27Pour the cream mixture into a pot with the potatoes.
  28. 28Add the browned butter, three small knobs of cold butter, a little bit of salt, and chives.
  29. 29Add the browned butter, three small knobs of cold butter, a little bit of salt, and chives.
  30. 30Add the browned butter, three small knobs of cold butter, a little bit of salt, and chives.

Ingredients

  • 3 Yukon gold potatoes
  • 3 Yukon gold potatoes
  • 3 Yukon gold potatoes
  • 1 Russet potato
  • 1 Russet potato
  • 1 Russet potato
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 7 peppercorn
  • 7 peppercorn
  • 7 peppercorn
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 thyme sprigs
  • 4 thyme sprigs
  • 4 thyme sprigs
  • 1 little bit olive oil
  • 1 little bit olive oil
  • 1 little bit olive oil
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 big knob butter
  • 1 big knob butter
  • 1 big knob butter
  • 3 small knobs butter
  • 3 small knobs butter
  • 3 small knobs butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

knifecutting boardpotsmall saucepanstrainerwooden spoonportable gas stove
Perfect Mashed Potatoes | Clip Recipe