Pizza Dough
Directions
- 1In a bowl, add water, oil, honey, and yeast.
- 2Whisk the mixture and let it bloom for 5 minutes until it looks foamy.
- 3Add the flour and salt to the mixture.
- 4Place the dough back in the bowl and cover with a towel for 20 minutes.
- 5The dough is now ready to shape and bake your pizza.
Ingredients
- 1 cup warm water
- 3 tbsp olive oil
- 2 tbsp honey
- 2.5 tsp active dry yeast
- 2.5 cups all purpose flour
- 1 tsp salt
Equipment
bowl
Tips
- Start with 2 1/2 cups of flour and add as needed until the dough is soft but not super sticky.
- The crust is best baked at 425°F for 15-18 minutes or until done to your liking.
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