Serves 1
Directions
- 1Slice the sausages.
- 2Cook the sliced sausages in a pan until browned and the fat is rendered.
- 3Remove the cooked sausages from the pan, leaving the oil behind.
- 4Dice the onion.
- 5Chop the garlic.
- 6Add the diced onion and chopped garlic to the pan with the sausage oil and cook until softened.
- 7Chop the potatoes into small pieces.
- 8Add the chopped potatoes to the pan and cook for a bit.
- 9Pour chicken stock into the pan.
- 10Cover the pan and let it simmer.
- 11Blend the soup with an immersion blender until smooth.
- 12Season the soup with pepper.
- 13Add the cooked sausages back into the soup.
- 14Chop the kale.
- 15Add the chopped kale to the soup and stir until combined.
- 16Serve the caldo verde in a bowl.
- 17Garnish with the remaining cooked sausages and a drizzle of spicy oil.
Ingredients
- 3 sausages
- 1 onion
- garlic
- potatoes
- chicken stock
- pepper
- kale
Equipment
knifecutting boardpanstrainerimmersion blenderbowlwooden spoon
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