Caldo Verde

Serves 1
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Directions

  1. 1Slice the sausages.
  2. 2Slice the sausages.
  3. 3Slice the sausages.
  4. 4Cook the sliced sausages in a pan until browned and the fat is rendered.
  5. 5Cook the sliced sausages in a pan until browned and the fat is rendered.
  6. 6Cook the sliced sausages in a pan until browned and the fat is rendered.
  7. 7Remove the cooked sausages from the pan, leaving the oil behind.
  8. 8Remove the cooked sausages from the pan, leaving the oil behind.
  9. 9Remove the cooked sausages from the pan, leaving the oil behind.
  10. 10Dice the onion.
  11. 11Dice the onion.
  12. 12Dice the onion.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16Add the diced onion and chopped garlic to the pan with the sausage oil and cook until softened.
  17. 17Add the diced onion and chopped garlic to the pan with the sausage oil and cook until softened.
  18. 18Add the diced onion and chopped garlic to the pan with the sausage oil and cook until softened.
  19. 19Chop the potatoes into small pieces.
  20. 20Chop the potatoes into small pieces.
  21. 21Chop the potatoes into small pieces.
  22. 22Add the chopped potatoes to the pan and cook for a bit.
  23. 23Add the chopped potatoes to the pan and cook for a bit.
  24. 24Add the chopped potatoes to the pan and cook for a bit.
  25. 25Pour chicken stock into the pan.
  26. 26Pour chicken stock into the pan.
  27. 27Pour chicken stock into the pan.
  28. 28Cover the pan and let it simmer.
  29. 29Cover the pan and let it simmer.
  30. 30Cover the pan and let it simmer.
  31. 31Blend the soup with an immersion blender until smooth.
  32. 32Blend the soup with an immersion blender until smooth.
  33. 33Blend the soup with an immersion blender until smooth.
  34. 34Season the soup with pepper.
  35. 35Season the soup with pepper.
  36. 36Season the soup with pepper.
  37. 37Add the cooked sausages back into the soup.
  38. 38Add the cooked sausages back into the soup.
  39. 39Add the cooked sausages back into the soup.
  40. 40Chop the kale.
  41. 41Chop the kale.
  42. 42Chop the kale.
  43. 43Add the chopped kale to the soup and stir until combined.
  44. 44Add the chopped kale to the soup and stir until combined.
  45. 45Add the chopped kale to the soup and stir until combined.
  46. 46Serve the caldo verde in a bowl.
  47. 47Serve the caldo verde in a bowl.
  48. 48Serve the caldo verde in a bowl.
  49. 49Garnish with the remaining cooked sausages and a drizzle of spicy oil.
  50. 50Garnish with the remaining cooked sausages and a drizzle of spicy oil.
  51. 51Garnish with the remaining cooked sausages and a drizzle of spicy oil.

Ingredients

  • 3 sausages
  • 3 sausages
  • 3 sausages
  • 1 onion
  • 1 onion
  • 1 onion
  • garlic
  • garlic
  • garlic
  • potatoes
  • potatoes
  • potatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • pepper
  • pepper
  • pepper
  • kale
  • kale
  • kale

Equipment

knifecutting boardpanstrainerimmersion blenderbowlwooden spoon