The Crunch
Directions
- 1Place a sheet of phyllo dough in a baking pan.
- 2Brush it with butter and milk.
- 3Repeat with more phyllo sheets.
- 4Bake until golden brown.
- 5Spread a layer of custard cream over the baked phyllo dough.
- 6Toast vermicelli with butter until golden brown, then add sweetened condensed milk.
- 7Sprinkle the toasted vermicelli, almonds, and pistachios over the cream.
- 8Cut and serve.
Ingredients
- 1 package layers of phyllo dough
- 2 tablespoons butter
- 2 tablespoons milk
- 1 layer custard cream
- 2 cups vermicelli
- 2 tablespoons butter
- 1 /3 can sweetened condensed milk
- 1 handful almonds
- 1 handful pistachios
Equipment
baking panpastry brushspatulaknife