Cheat's Chicken Kyiv Bakes

Serves 4
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Directions

  1. 1Place the garlic in a microwave-proof bowl with oil.
  2. 2Place the garlic in a microwave-proof bowl with oil.
  3. 3Place the garlic in a microwave-proof bowl with oil.
  4. 4Microwave for 45 seconds before draining off the oil.
  5. 5Microwave for 45 seconds before draining off the oil.
  6. 6Microwave for 45 seconds before draining off the oil.
  7. 7Add the garlic to a small bowl with the butter and parsley. Season with salt and pepper.
  8. 8Add the garlic to a small bowl with the butter and parsley. Season with salt and pepper.
  9. 9Add the garlic to a small bowl with the butter and parsley. Season with salt and pepper.
  10. 10Put the butter mixture in the freezer to firm up for a few minutes.
  11. 11Put the butter mixture in the freezer to firm up for a few minutes.
  12. 12Put the butter mixture in the freezer to firm up for a few minutes.
  13. 13Place the chicken mince and 50g of the breadcrumbs in a bowl.
  14. 14Place the chicken mince and 50g of the breadcrumbs in a bowl.
  15. 15Place the chicken mince and 50g of the breadcrumbs in a bowl.
  16. 16Season with salt and pepper and use your hands to combine until no breadcrumbs are visible.
  17. 17Season with salt and pepper and use your hands to combine until no breadcrumbs are visible.
  18. 18Season with salt and pepper and use your hands to combine until no breadcrumbs are visible.
  19. 19Divide the mince into 4 balls.
  20. 20Divide the mince into 4 balls.
  21. 21Divide the mince into 4 balls.
  22. 22Press out one of the balls and place a heaped teaspoon of garlic butter in the center.
  23. 23Press out one of the balls and place a heaped teaspoon of garlic butter in the center.
  24. 24Press out one of the balls and place a heaped teaspoon of garlic butter in the center.
  25. 25Mould the chicken mince around the butter so it's encased and gently press it into a thick burger shape. Repeat with the other balls.
  26. 26Mould the chicken mince around the butter so it's encased and gently press it into a thick burger shape. Repeat with the other balls.
  27. 27Mould the chicken mince around the butter so it's encased and gently press it into a thick burger shape. Repeat with the other balls.
  28. 28Place the flour, beaten egg, and remaining breadcrumbs on 3 separate plates/bowls.
  29. 29Place the flour, beaten egg, and remaining breadcrumbs on 3 separate plates/bowls.
  30. 30Place the flour, beaten egg, and remaining breadcrumbs on 3 separate plates/bowls.
  31. 31Roll the bakes in flour until coated, dip in the egg, then roll in the breadcrumbs.
  32. 32Roll the bakes in flour until coated, dip in the egg, then roll in the breadcrumbs.
  33. 33Roll the bakes in flour until coated, dip in the egg, then roll in the breadcrumbs.
  34. 34Heat oil in a large, non-stick pan so it covers half of the chicken bakes.
  35. 35Heat oil in a large, non-stick pan so it covers half of the chicken bakes.
  36. 36Heat oil in a large, non-stick pan so it covers half of the chicken bakes.
  37. 37Fry on a medium to low heat for around 10 minutes or until cooked through.
  38. 38Fry on a medium to low heat for around 10 minutes or until cooked through.
  39. 39Fry on a medium to low heat for around 10 minutes or until cooked through.
  40. 40Melt the remaining garlic butter in the microwave.
  41. 41Melt the remaining garlic butter in the microwave.
  42. 42Melt the remaining garlic butter in the microwave.
  43. 43Drizzle the melted garlic butter over the bakes.
  44. 44Drizzle the melted garlic butter over the bakes.
  45. 45Drizzle the melted garlic butter over the bakes.

Ingredients

  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 110 g butter
  • 110 g butter
  • 110 g butter
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 500 g chicken mince
  • 500 g chicken mince
  • 500 g chicken mince
  • 150 g fresh white breadcrumbs
  • 150 g fresh white breadcrumbs
  • 150 g fresh white breadcrumbs
  • 1 handful plain flour
  • 1 handful plain flour
  • 1 handful plain flour
  • 1 egg
  • 1 egg
  • 1 egg
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

microwave proof bowlsmall bowllarge bowlbaking paperplatesnon-stick panknifeforkspoon

Tips

  • Using chicken mince instead of breast makes the recipe cheaper, easier, and prevents butter leakage.
  • For cozy autumn dinners, make sure to follow the creator for more recipes.
Cheat's Chicken Kyiv Bakes | Clip Recipe