Cheat's Chicken Kyiv Bakes

Name: Cheat's Chicken Kyiv Bakes
Yield: 4 servings
Cuisine: Other
Ingredients: 3 cloves garlic; Oil for frying; 110 g butter; 1 tsp dried parsley; 500 g chicken mince; 150 g fresh white breadcrumbs; 1 handful plain flour; 1 egg; salt; pepper

Serves 4

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Cheat's Chicken Kyiv Bakes

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Serves 4

Directions

1Place the garlic in a microwave-proof bowl with oil.
2Microwave for 45 seconds before draining off the oil.
3Add the garlic to a small bowl with the butter and parsley. Season with salt and pepper.
4Put the butter mixture in the freezer to firm up for a few minutes.
5Place the chicken mince and 50g of the breadcrumbs in a bowl.
6Season with salt and pepper and use your hands to combine until no breadcrumbs are visible.
7Divide the mince into 4 balls.
8Press out one of the balls and place a heaped teaspoon of garlic butter in the center.
9Mould the chicken mince around the butter so it's encased and gently press it into a thick burger shape. Repeat with the other balls.
10Place the flour, beaten egg, and remaining breadcrumbs on 3 separate plates/bowls.
11Roll the bakes in flour until coated, dip in the egg, then roll in the breadcrumbs.
12Heat oil in a large, non-stick pan so it covers half of the chicken bakes.
13Fry on a medium to low heat for around 10 minutes or until cooked through.
14Melt the remaining garlic butter in the microwave.
15Drizzle the melted garlic butter over the bakes.

Ingredients

3 cloves garlic
Oil for frying
110 g butter
1 tsp dried parsley
500 g chicken mince
150 g fresh white breadcrumbs
1 handful plain flour
1 egg
salt
pepper

Equipment

microwave proof bowlsmall bowllarge bowlbaking paperplatesnon-stick panknifeforkspoon

Tips

Using chicken mince instead of breast makes the recipe cheaper, easier, and prevents butter leakage.
For cozy autumn dinners, make sure to follow the creator for more recipes.

Cheat's Chicken Kyiv Bakes

Serves 4

instagram.com

Cheat's Chicken Kyiv Bakes

instagram.com

Serves 4

Directions

1Place the garlic in a microwave-proof bowl with oil.
2Microwave for 45 seconds before draining off the oil.
3Add the garlic to a small bowl with the butter and parsley. Season with salt and pepper.
4Put the butter mixture in the freezer to firm up for a few minutes.
5Place the chicken mince and 50g of the breadcrumbs in a bowl.
6Season with salt and pepper and use your hands to combine until no breadcrumbs are visible.
7Divide the mince into 4 balls.
8Press out one of the balls and place a heaped teaspoon of garlic butter in the center.
9Mould the chicken mince around the butter so it's encased and gently press it into a thick burger shape. Repeat with the other balls.
10Place the flour, beaten egg, and remaining breadcrumbs on 3 separate plates/bowls.
11Roll the bakes in flour until coated, dip in the egg, then roll in the breadcrumbs.
12Heat oil in a large, non-stick pan so it covers half of the chicken bakes.
13Fry on a medium to low heat for around 10 minutes or until cooked through.
14Melt the remaining garlic butter in the microwave.
15Drizzle the melted garlic butter over the bakes.

Ingredients

3 cloves garlic
Oil for frying
110 g butter
1 tsp dried parsley
500 g chicken mince
150 g fresh white breadcrumbs
1 handful plain flour
1 egg
salt
pepper

Equipment

microwave proof bowlsmall bowllarge bowlbaking paperplatesnon-stick panknifeforkspoon

Tips

Using chicken mince instead of breast makes the recipe cheaper, easier, and prevents butter leakage.
For cozy autumn dinners, make sure to follow the creator for more recipes.