Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into elongated pieces.
- 3Place the cut potatoes into a pot with butter.
- 4Add water to the pot.
- 5Cover the potatoes with parchment paper.
- 6Remove the cooked potatoes from the pot.
Ingredients
- ដំឡូងបារាំង
- ប័រ
Equipment
pancutting boardpotspooncontainer
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