ដំឡូងបារាំងទើនចម្អិនជាមួយនឹងប័រ

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into elongated pieces.
  5. 5Cut the potatoes into elongated pieces.
  6. 6Cut the potatoes into elongated pieces.
  7. 7Place the cut potatoes into a pot with butter.
  8. 8Place the cut potatoes into a pot with butter.
  9. 9Place the cut potatoes into a pot with butter.
  10. 10Add water to the pot.
  11. 11Add water to the pot.
  12. 12Add water to the pot.
  13. 13Cover the potatoes with parchment paper.
  14. 14Cover the potatoes with parchment paper.
  15. 15Cover the potatoes with parchment paper.
  16. 16Remove the cooked potatoes from the pot.
  17. 17Remove the cooked potatoes from the pot.
  18. 18Remove the cooked potatoes from the pot.

Ingredients

  • ដំឡូងបារាំង
  • ដំឡូងបារាំង
  • ដំឡូងបារាំង
  • ប័រ
  • ប័រ
  • ប័រ

Equipment

pancutting boardpotspooncontainer