Roasted Pepper and Walnut Salad

1m
Serves 1
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Directions

  1. 1Roast the red bell peppers in the oven.
  2. 2Chop the onion.
  3. 3Add the chopped walnuts, parsley, and garlic.
  4. 4Chop the mixture with a knife.
  5. 5Remove the roasted peppers from the oven.
  6. 6Peel the roasted peppers and chop.
  7. 7Mix the chopped peppers with the rest of the ingredients.
  8. 8Add the lemon juice and capers.
  9. 9Serve on lettuce leaves with tomatoes and cucumbers.

Ingredients

  • 6 red bell peppers
  • 1 onion
  • 1 handful walnuts
  • 1 handful parsley
  • 2 cloves garlic
  • 1 lemon
  • 1 tablespoon capers
  • 2 lettuce
  • 5 tomatoes
  • 2 cucumbers

Equipment

ovenknifecutting boardplate

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