Roasted Pepper and Walnut Salad
Directions
- 1Roast the red bell peppers in the oven.
- 2Chop the onion.
- 3Add the chopped walnuts, parsley, and garlic.
- 4Chop the mixture with a knife.
- 5Remove the roasted peppers from the oven.
- 6Peel the roasted peppers and chop.
- 7Mix the chopped peppers with the rest of the ingredients.
- 8Add the lemon juice and capers.
- 9Serve on lettuce leaves with tomatoes and cucumbers.
Ingredients
- 6 red bell peppers
- 1 onion
- 1 handful walnuts
- 1 handful parsley
- 2 cloves garlic
- 1 lemon
- 1 tablespoon capers
- 2 lettuce
- 5 tomatoes
- 2 cucumbers
Equipment
ovenknifecutting boardplate