Pasta

Serves 1
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Directions

  1. 1Poach onion with a little olive oil, salt and pepper to taste.
  2. 2Poach onion with a little olive oil, salt and pepper to taste.
  3. 3Poach onion with a little olive oil, salt and pepper to taste.
  4. 4Add butter and when melted add tomato and light cream and let it reduce.
  5. 5Add butter and when melted add tomato and light cream and let it reduce.
  6. 6Add butter and when melted add tomato and light cream and let it reduce.
  7. 7Add the already cooked pasta, integrate well.
  8. 8Add the already cooked pasta, integrate well.
  9. 9Add the already cooked pasta, integrate well.
  10. 10Grate Parmesan cheese to taste, mix until melted.
  11. 11Grate Parmesan cheese to taste, mix until melted.
  12. 12Grate Parmesan cheese to taste, mix until melted.

Ingredients

  • cebolla
  • cebolla
  • cebolla
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • mantequilla
  • mantequilla
  • mantequilla
  • tomate
  • tomate
  • tomate
  • nata ligera
  • nata ligera
  • nata ligera
  • pasta
  • pasta
  • pasta
  • queso parmesano
  • queso parmesano
  • queso parmesano

Equipment

pan