Serves 1
Directions
- 1Poach onion with a little olive oil, salt and pepper to taste.
- 2Add butter and when melted add tomato and light cream and let it reduce.
- 3Add the already cooked pasta, integrate well.
- 4Grate Parmesan cheese to taste, mix until melted.
Ingredients
- cebolla
- aceite de oliva
- sal
- pimienta
- mantequilla
- tomate
- nata ligera
- pasta
- queso parmesano
Equipment
pan
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