Crispy Braised Chicken Thighs

Name: Crispy Braised Chicken Thighs
Total time: 40 min
Yield: 6 servings
Ingredients: 6 chicken thighs; 1 pinch salt; 1 pinch pepper; 2 tablespoons olive oil; 1 cup onions; 4 cloves garlic; 1 cup chicken broth; 1 sprig thyme; 1 tablespoon orange juice; 1 tablespoon Meyer lemon juice; 1 tablespoon white wine; 1 teaspoon cornstarch; 2 teaspoons water; 1 tablespoon butter; 1 handful arugula; 2 slices bread

40m

Serves 6

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Crispy Braised Chicken Thighs

tiktok.com

40m

Serves 6

Directions

1Season the chicken thighs with salt and pepper.
2Sear the chicken thighs skin-side down in a skillet with olive oil for 8 minutes.
3Flip the chicken thighs and cook for a little longer.
4Remove the chicken thighs from the skillet.
5Add onions and garlic to the skillet and cook until browned.
6Add chicken broth and thyme to the skillet.
7Add a mixture of orange juice, Meyer lemon juice, and white wine to the skillet.
8Return the chicken thighs to the skillet.
9Bake in the oven at 325°F (163°C) for 40 minutes, or until a thermometer reads 190°F (88°C).
10Remove the chicken thighs from the skillet and place them on a platter.
11Make a slurry with cornstarch and water, then stir it into the sauce in the skillet.
12Spoon the sauce onto a plate, top with the chicken thighs, and garnish with arugula and bread.

Ingredients

6 chicken thighs
1 pinch salt
1 pinch pepper
2 tablespoons olive oil
1 cup onions
4 cloves garlic
1 cup chicken broth
1 sprig thyme
1 tablespoon orange juice
1 tablespoon Meyer lemon juice
1 tablespoon white wine
1 teaspoon cornstarch
2 teaspoons water
1 tablespoon butter
1 handful arugula
2 slices bread

Equipment

skilletbaking sheettongswooden spoonmetal spatulameat thermometer

Crispy Braised Chicken Thighs

40m

Serves 6

tiktok.com

Crispy Braised Chicken Thighs

tiktok.com

40m

Serves 6

Directions

1Season the chicken thighs with salt and pepper.
2Sear the chicken thighs skin-side down in a skillet with olive oil for 8 minutes.
3Flip the chicken thighs and cook for a little longer.
4Remove the chicken thighs from the skillet.
5Add onions and garlic to the skillet and cook until browned.
6Add chicken broth and thyme to the skillet.
7Add a mixture of orange juice, Meyer lemon juice, and white wine to the skillet.
8Return the chicken thighs to the skillet.
9Bake in the oven at 325°F (163°C) for 40 minutes, or until a thermometer reads 190°F (88°C).
10Remove the chicken thighs from the skillet and place them on a platter.
11Make a slurry with cornstarch and water, then stir it into the sauce in the skillet.
12Spoon the sauce onto a plate, top with the chicken thighs, and garnish with arugula and bread.