Directions
- 1Peel and cube the potatoes.
- 2Chop the leek.
- 3Throw the chopped leeks in a bowl of water to clean them.
- 4Put some olive oil in a pot.
- 5Add the leeks to the pot, put it on simmer, and season it.
- 6Sauté the leeks for about 5 minutes.
- 7Chop the garlic.
- 8Add the chopped garlic to the pot and simmer for another few minutes.
- 9Add the diced potatoes and broth to the pot.
- 10Add a little bit of thyme.
- 11Simmer the soup for about 35 minutes on medium heat.
- 12Take a blender and blend half of the soup to make it creamy.
Ingredients
- potatoes
- leek
- olive oil
- seasoning
- garlic, chopped
- diced potatoes
- broth
- thyme
Equipment
potbowlblender
Tips
- Blend half of the soup to make it creamy if you don't eat dairy.
Related recipes
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup
Peter Luger Style Steak with a Smokey Cowboy butter
Soup