Caramel Sauce

10 mins
Serves 1
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Directions

  1. 1Add cream, brown sugar, date syrup, butter, vanilla and salt to a saucepan.
  2. 2Take to the stove and let it boil for 10 minutes.

Ingredients

  • 0.5 cup cream
  • 0.5 cup brown sugar
  • 2 tablespoons date syrup
  • 60 grams butter
  • vanilla paste
  • pinch salt

Equipment

sauce panspoonspatula

Tips

  • Date syrup is optional.
  • For a thicker sauce, leave it on the heat for longer.