Empanadas

40 mins
Serves 6
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Directions

  1. 1Prepare the dough by mixing water, oil, and flour until it forms a workable consistency.
  2. 2Prepare the dough by mixing water, oil, and flour until it forms a workable consistency.
  3. 3Prepare the dough by mixing water, oil, and flour until it forms a workable consistency.
  4. 4Divide the dough into smaller balls for the lids and larger balls for the bases.
  5. 5Divide the dough into smaller balls for the lids and larger balls for the bases.
  6. 6Divide the dough into smaller balls for the lids and larger balls for the bases.
  7. 7Shape the larger dough balls into cup shapes, making sure not to pierce the bottom.
  8. 8Shape the larger dough balls into cup shapes, making sure not to pierce the bottom.
  9. 9Shape the larger dough balls into cup shapes, making sure not to pierce the bottom.
  10. 10Prepare the filling with pork or lamb, peas, paprika, salt, olive oil, sobrasada, and bacon.
  11. 11Prepare the filling with pork or lamb, peas, paprika, salt, olive oil, sobrasada, and bacon.
  12. 12Prepare the filling with pork or lamb, peas, paprika, salt, olive oil, sobrasada, and bacon.
  13. 13Fill each dough cup with the prepared filling.
  14. 14Fill each dough cup with the prepared filling.
  15. 15Fill each dough cup with the prepared filling.
  16. 16Seal the filled cups with dough lids and create decorative edges.
  17. 17Seal the filled cups with dough lids and create decorative edges.
  18. 18Seal the filled cups with dough lids and create decorative edges.
  19. 19Bake the empanadas at 170°C for about 40 minutes until the base is cooked.
  20. 20Bake the empanadas at 170°C for about 40 minutes until the base is cooked.
  21. 21Bake the empanadas at 170°C for about 40 minutes until the base is cooked.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup olive oil or sunflower oil
  • 1 cup olive oil or sunflower oil
  • 1 cup olive oil or sunflower oil
  • 6 cups flour
  • 6 cups flour
  • 6 cups flour
  • 1 pork loin or lamb
  • 1 pork loin or lamb
  • 1 pork loin or lamb
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 piece sobrasada
  • 1 piece sobrasada
  • 1 piece sobrasada
  • 1 piece bacon
  • 1 piece bacon
  • 1 piece bacon

Equipment

dough dividing machinepastry cutterbaking sheet