Directions
- 1Clean, cut, and dry the squid.
- 2In a bag, mix flour and salt.
- 3Introduce the squid rings into the bag.
- 4Close the bag and shake well.
- 5Remove excess flour.
- 6Place the squid rings in the air fryer basket.
- 7Spray with olive oil.
- 8Cook in the air fryer at 190 degrees Celsius for 12 minutes.
- 9Serve with lemon and enjoy.
Ingredients
- 500 g calamares limpios y en anillas
- 50 g harina de trigo
- 2 pizcas sal fina
- VE Aceite de oliva
- 1 limón
Equipment
air fryer
Tips
- Shake the calamari halfway through cooking at 10 minutes.
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