Calamares a la Andaluza

15 mins
Serves 1
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Directions

  1. 1Clean, cut, and dry the squid.
  2. 2Clean, cut, and dry the squid.
  3. 3Clean, cut, and dry the squid.
  4. 4In a bag, mix flour and salt.
  5. 5In a bag, mix flour and salt.
  6. 6In a bag, mix flour and salt.
  7. 7Introduce the squid rings into the bag.
  8. 8Introduce the squid rings into the bag.
  9. 9Introduce the squid rings into the bag.
  10. 10Close the bag and shake well.
  11. 11Close the bag and shake well.
  12. 12Close the bag and shake well.
  13. 13Remove excess flour.
  14. 14Remove excess flour.
  15. 15Remove excess flour.
  16. 16Place the squid rings in the air fryer basket.
  17. 17Place the squid rings in the air fryer basket.
  18. 18Place the squid rings in the air fryer basket.
  19. 19Spray with olive oil.
  20. 20Spray with olive oil.
  21. 21Spray with olive oil.
  22. 22Cook in the air fryer at 190 degrees Celsius for 12 minutes.
  23. 23Cook in the air fryer at 190 degrees Celsius for 12 minutes.
  24. 24Cook in the air fryer at 190 degrees Celsius for 12 minutes.
  25. 25Serve with lemon and enjoy.
  26. 26Serve with lemon and enjoy.
  27. 27Serve with lemon and enjoy.

Ingredients

  • 500 g calamares limpios y en anillas
  • 500 g calamares limpios y en anillas
  • 500 g calamares limpios y en anillas
  • 50 g harina de trigo
  • 50 g harina de trigo
  • 50 g harina de trigo
  • 2 pizcas sal fina
  • 2 pizcas sal fina
  • 2 pizcas sal fina
  • VE Aceite de oliva
  • VE Aceite de oliva
  • VE Aceite de oliva
  • 1 limón
  • 1 limón
  • 1 limón

Equipment

air fryer

Tips

  • Shake the calamari halfway through cooking at 10 minutes.