Serves 1
Directions
- 1Peel potatoes.
- 2Cut the potatoes.
- 3Cook potatoes.
- 4Smash the cooked potatoes with a fork.
- 5Add cornstarch, salt, pepper and some sugar to the smashed potatoes.
- 6Knead everything.
- 7Cut mozzarella into small pieces.
- 8Take a piece of dough and flatten it, then add mozzarella in the center.
- 9Close the dough.
- 10Fry the potato cheese balls.
Ingredients
- Kartoffeln
- Speisestärke
- Salz
- Pfeffer
- Zucker
- Mozzarella
- Schmand
Equipment
knifecutting boardpotbowlforkfrying pan
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